I’m currently managing operations, distribution, and cask making at Union Craft Brewing in Baltimore.
I'm the brewmaster at Lazarus Brewing Company. I started out as a homebrewer doing extract batches.
Tom and I recently became 100 percent owners of Dirigo Brewing Company. More than ever, we are focused on production of classic continental lagers. We recently brewed our first all-Maine-ingredients beer.
Since discovering craft beer in 2004, I wanted to open a craft beer bar. Then I started homebrewing.
I fell in love with the whole brewing process, which led me to attend brewing school at Doemens World Brewing Academy in Munich, Germany for three years.
I currently work as the Regional/Southwest sales rep and ambassador for Durango Brewing.
I’ve always loved craft beer, so after several years as a Fox Sports producer, I used my content creation background to get a craft beer marketing job.
No matter what state or country I have visited, I have always been able to immediately connect with the small community of fellow beer lovers.
After a few pints at Scottsdale Brewing Company, we decided that opening a brewery could be our next adventure.
Craft beer is exciting and interesting to so many different people. The best part is the feeling I get when someone asks me what I do.
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