Peter DeFazio, Ben Edmunds, Jessica and Richard Fierro, and Julie Rhodes receive honors.Read More

Crafting Brewery Culture: A Human Resources Guide for Small Breweries by Gary Nicholas is the first and only human resources book for the craft brewing industry. Read More

The Brewers Association recounts a year filled with varied growth, continued supply chain disruptions, and increased competition.Read More

The largest and most prestigious professional beer competition in the world opens for registration November 1 through November 14, 2022.Read More

The 24th annual celebration of homebrewing invites beer lovers worldwide to try their skills at a rewarding and delicious hobby.Read More

The nation's largest professional beer competition awarded 300 medals to 268 breweries on October 8 in Denver.Read More

Gluten-Free Brewing: Techniques, Processes, and Ingredients for Crafting Flavorful Beer by Robert Keifer is essential reading for all brewers of all levels. Read More

America’s favorite beer festival returns to Denver Oct. 6-8, 2022, to celebrate 40 years of craft beer.Read More

Brewing with Hemp by Ross Koenigs explores the Cannabis sativa plant from a brewer's perspective, focusing on how hemp (<0.3% THC) and cannabinoids play in beer, process and experimentation, and recipes. Read More

More than 130 medals were awarded in world's largest amateur brewing championship in Pittsburgh, Pa.Read More