Boulder, CO • April 26, 2016 – The use of wooden vessels for storage, transportation, fermentation or aging of beer is deeply rooted in history. The latest release from Brewers Publications, Wood & Beer: A …More
Press Releases: Publications
Boulder, CO • September 15, 2015 – Producing the finest quality beer is no small feat. It takes extensive effort and planning, attention to a variety of processes and more. That’s why the Brewers Association—in …More
Boulder, CO • December 16, 2014 – Brewers often call malt the soul of beer. In the fourth installation in Brewers Publications’ Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into …More
Pucker up for American sour beers Boulder, CO • June 24, 2014 – American-brewed sour beers have become one of the most exciting segments of today’s brewing scene, with craft brewers and homebrewers alike adapting traditional …More
The 2014 version of the beer style guidelines represents the largest revision and reorganization to date. The guidelines were rewritten to follow a standard format of appearance, aroma, flavor and body, following the sensory experience.
The Brewers Association has launched its newest publication, Best Practices Guide to Quality Craft Beer
Brewers Publications is pleased to announce the release of Water: A Comprehensive Guide for Brewers, by John Palmer and Colin Kaminski, which will help brewers who have long been flummoxed by the liquid's complex chemistry.
Brewers Publications Presents: The Brewers Association’s Guide to Starting Your Own Brewery (Second Edition)
Brewers Publications is pleased to announce an updated release that will help those seeking to start their own brewery: The Brewers Association's Guide to Starting Your Own Brewery (Second Edition) by Dick Cantwell.
To honor National Homebrew Day on May 7, the American Homebrewers Association (AHA) celebrates
The Brewers Association released its 2013 Beer Style Guidelines. Updated annually, this year's version defines 142 styles of beer, up from 140 in 2012.