Boulder, CO • September 5, 2017—Sharing a beer or two with friends is one of life’s many joys. Session beers, whose mild strength invites more than one round, adhere to high quality standards and are …More
Press Releases: Publications
Brewers Publications Presents How To Brew: Everything You Need to Know to Brew Great Beer Every Time
Boulder, CO • May 2, 2017—Fully revised and updated, the latest release from Brewers Publications, How to Brew: Everything You Need to Know to Brew Great Beer Every Time by John Palmer, is the definitive …More
A Guide to Exploring Local Flavor Using Cultivated and Foraged Ingredients by Stan Hieronymus; Foreword by Dogfish Head Founder Sam Calagione Boulder, CO • August 25, 2016—The growing hunger for locally sourced food is not a …More
Boulder, CO • April 26, 2016 – The use of wooden vessels for storage, transportation, fermentation or aging of beer is deeply rooted in history. The latest release from Brewers Publications, Wood & Beer: A …More
Boulder, CO • September 15, 2015 – Producing the finest quality beer is no small feat. It takes extensive effort and planning, attention to a variety of processes and more. That’s why the Brewers Association—in …More
Boulder, CO • December 16, 2014 – Brewers often call malt the soul of beer. In the fourth installation in Brewers Publications’ Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into …More
Pucker up for American sour beers Boulder, CO • June 24, 2014 – American-brewed sour beers have become one of the most exciting segments of today’s brewing scene, with craft brewers and homebrewers alike adapting traditional …More
The 2014 version of the beer style guidelines represents the largest revision and reorganization to date. The guidelines were rewritten to follow a standard format of appearance, aroma, flavor and body, following the sensory experience.
The Brewers Association has launched its newest publication, Best Practices Guide to Quality Craft Beer
Brewers Publications is pleased to announce the release of Water: A Comprehensive Guide for Brewers, by John Palmer and Colin Kaminski, which will help brewers who have long been flummoxed by the liquid's complex chemistry.