Presentations

NOTE: The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.

Brewpub Food: Moving Beyond Pizza and Burgers

This panel of beer and food experts will present their concepts and discuss the challenges and opportunities of shifting the brewpub concept beyond the average food offerings.

Brewers Association

Brewpub Panel

This panel returns to CBC with a fresh lineup. A panel of representatives from brewpubs of various sizes from different regions of the country will provide an open forum for discussion of best practices.

Brewers Association

Build a Better Beer Dinner

The traditional beer dinner format has grown stale and unexciting. This seminar looks at a variety of ways to inject fresh life and excitement into beer dinners and food pairings.

Brewers Association

Canada Market: Insights on Exporting to Alberta

U.S. craft beers have seen solid growth in Alberta through private retail. Rob Singleton, beer category manager for the retailers Liquor Depot and Wine & Beyond, will speak about the performance of American craft beers …More

Brewers Association

Cascade Hops: Quality and Consistency from Field to Brewery

The development, high-quality and consistency of aroma and flavor imparted by hops are critical aspects of brewing high quality beer. Two global experts on hops pathology and chemistry will take turns discussing current knowledge and …More

Brewers Association

State of the Industry 2015

On April 15, a crowd of brewing industry professionals packed the Veterans Memorial Coliseum in Portland, Ore. for the annual Craft Brewers Conference General Session. Brewers Association Chief Economist Bart Watson once again joined Director Paul Gatza on …More

Brewers Association