Presentations

NOTE: The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.

Production Management from 5,000-15,000 bbls: A Fact-Based Approach

Grow and scale your production capabilities from 5,000 to 15,000 bbls through equipment, inventory, and personnel management. Utilize new technologies, key performance indicators, and data metrics to achieve scalable production growth and expand people, product, …More

Brewers Association

To Distribute or Not: That is the Question

Moving from taproom sales to distribution through a licensed wholesaler is one of the most critical decisions new craft breweries face. Inherent in this decision are fundamental questions of timing, control, choice, and consequences. Join …More

Brewers Association

Brewery Wastewater Basics

Confused about wastewater from your brewery and what to do with it? This talk will describe the situation from a municipal, environmental, and business owner perspective. The presentation will also cover design, equipment, layout, and …More

Brewers Association

Harnessing Brettanomyces for Flavor Development

Originally identified by New Carlsberg brewery in 1904 as “necessary for bringing English stock beers into proper condition, Brettanomyces yeasts are today best known for their devastating effects on wine quality. Recent growth in the …More

Brewers Association

Researcher Presentations: Your BA Dues At Work

In 2016, the Brewers Association provided $280,000 in competitive grant support for 13 barley- and hop-related research projects. Several of these researchers will present their findings during the Craft Brewers Conference. Learn about cutting-edge discoveries …More

Brewers Association

Training Effectiveness: Why Your Staff Still Makes Mistakes

Training is an important aspect of occupational safety and health and is required by many regulations. Effective training ensures that employees and employers have the proper knowledge to safely perform job tasks. This session will …More

Brewers Association

Brewing Cycle Improvements to Increase Output

Brewers strive to reduce brewing cycle time and increase the number of quality brews per day. Graham will demonstrate how to identify pinch points in your brewing process and address them with process adjustments, equipment …More

Brewers Association

Retailer Panel

Bump Williams returns with a panel of retailers representing various channels.

Brewers Association

TTB Bootcamp

The Brewers Association is partnering with the U.S. Tax and Trade Bureau (TTB) to present a series of talks aimed at how brewers can most efficiently interact with the TTB. The TTB is based a …More

Brewers Association