It’s becoming increasingly difficult to open and operate a craft brewery in a saturated environment. Come discover tips and tricks breweries in planning and new breweries use to save time, money, and headaches. This seminar …More
Presentations from past Craft Brewers Conference seminars including brewery and brewpub operations, packaging, brewing ingredients sustainability and more.
This joint project between the Brewers Association and the American Society of Brewing Chemists (ASBC) is designed to deliver basic quality methodology to attendees. This session will be comprised of an overview and demonstration of …More
Designing efficient, safe, and scalable grain handling systems up front is critical to long-term success in craft brewing today. This includes determining incoming grain strategies (bulk, semi-bulk, bags), conveying types (screws, cable-disc, cable-chain, bucket elevator, …More
This seminar will cover trademark, zoning and compliance issues and when to hire legal counsel.
Craft brewing seems to be in a perpetual state of construction these days as new breweries are established and bottlenecks in existing breweries are eased. Incorporating efficiency and intelligence into the design and construction process …More
There is much to absorb in the new federal regulation for food safety. The Food Safety Management Act, enacted in 2015, is the first general sweeping act for food safety in the U.S. since 1938, …More
In these divisive times, the role of our common spaces is especially important for celebrating our similarities. And if there’s one thing most Americans have in common, it’s our love for beer. What is your …More
Come learn the basics of marketing with email, social media (organic and paid), paid search (PPC), organic search (SEO), content, and video. Discover why that little device in your hand/pocket/purse is your friend and your …More
Get people into your brewery with strategic marketing. Learn how to utilize unconventional methods, social media, and technology to market your brewpub without spending tons of money.
A short presentation followed by an open Q&A, this session will allow tasting room operators to share best practices on topics such as point of service solutions, employee training and education, beer release management, and …More