Presentations

NOTE: The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.

Self Distribution: Temporary or Long-Term Solution?

This seminar will outline some of the benefits and drawbacks of self distribution beyond a brewery’s initial opening. Should you distribute your own brand, and possibly other brands as well? Explore different scenarios in this …More

Brewers Association

Fruit Refermentation in a Production Brewery

This presentation will cover case studies, fermentation techniques, cellar practices, and troubleshooting tips for dealing with fruit refermentation in a production brewery.

Brewers Association

CIP: Latest Technologies, Typical Errors, and CIP Process Assurance

Clean-in-place (CIP) and other cleaning strategies can be challenging. However, a consistent, proper, and professional hygiene regime is important to producing quality beer. The choice of detergents as well as understanding cleaning kinetics is key. …More

Brewers Association

Selling Your Craft Beers in Norway through the AS VINMONOPOLET

A discussion of export opportunities in Norway through the AS VINMONOPOLET, the government-owned alcoholic beverage retailer and the only company allowed to sell beverages containing an alcohol content higher than 4.75 percent in Norway.

Brewers Association

Basic Microbiology for Small Breweries

This seminar will discuss how to institute basic microbiology practices in a brewery, including how to identify an infection in your brewery and address it.

Brewers Association

Today’s Numbers Are Tomorrow’s Sales

Plenty of sales data is available in the beer business; the question is how to make sense of all the numbers. Where do they come from? What do they mean? How do they impact your …More

Brewers Association

Going Hopless: Brewing Gruit Ales

International Gruit Day founder Steve Beauchesne will moderate a panel of some of the brewing world’s foremost experts on gruit—beer brewed with herbs, spices, and other botanicals in place of hops. The panelists will explain …More

Brewers Association

Creative Maintenance Logistics

Equipment maintenance in breweries often can be poorly managed and reactionary. This seminar will present simple maintenance management tactics useful to breweries of all sizes. These tactics will help prevent unnecessary loss and costly shutdowns …More

Brewers Association