Presentations

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Presentations from past Craft Brewers Conference seminars including brewery and brewpub operations, packaging, brewing ingredients sustainability and more.

Cultivating Craft Beer Culture: HR Expert Panel

What a combination HR and craft beer can be! Working in this industry offers unique challenges and opportunities when it comes to working with and taking care of our humans. Maintaining the fun we have …More

Brewers Association

Defense and Promotion of Tasting Rooms

Join CCBA Executive Director Tom McCormick, Freetail Brewing Co owner and past BA Board Member Scott Metzger, and BA Chief Economist Bart Watson as they discuss the state of tasting room rights in 2018. They …More

Brewers Association

Distribution Models for Start-up Breweries

Selling beer at wholesale requires planning, equipment, personnel, and great beer. Set yourself up for success by building a solid game plan and investing resources in the right areas. Is self-distribution an option? How do …More

Brewers Association

Dry-hopping Beer and Achieving Consistent Flavor

Learn how popular hop cultivars respond to late vs. dry-hopping; how hop quality and dry-hopping rate impact aroma intensity; and why unintended bitterness, refermentation, and diacetyl can occur.

Brewers Association

Flavor Stability

This seminar will discuss the possible influences on flavor stability and how they can impact your beer’s vulnerability.

Brewers Association

Gaining Share of Mind in a Crowded House

Three industry sales experts with a combined 50+ years of distributor management offer their insight and templates to stand out in a crowded wholesaler and retail environment.

Brewers Association