Presentations

NOTE: The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.

Alternative Marketing for Brewpubs

This seminar will explore non-traditional methods of marketing to increase revenue, improve operations, and build brand loyalty. Industry experts will discuss their ideas including spicing up your brewery tour, partnering with local organizations, and more.

Brewers Association

Ensuring the Safety of Non-Employees in the Brewery

Every brewery needs a proactive plan to ensure the safety of tour groups, delivery drivers, truckers, contractors, suppliers, maintenance and service personnel, inspectors, regulators, volunteers, and other third parties at your site. This session will …More

Brewers Association

Top 10 Legal Tips for Start-up Breweries

Starting a business can be daunting as one has to deal with a slew of legal issues. But starting a craft brewery can be even more confusing due to the unique nature of the industry …More

Brewers Association

Balancing Act: Managing a Brewpub and a Packaging Brewery

This seminar will explore different approaches to managing a brewpub that also packages beer for distribution. Topics will include infrastructure, implementation, operations, and distribution.

Brewers Association

Business Divorce: From Prenup to Breakup

This seminar will address legal and practical issues in dealing with partner disputes and separations and will provide helpful tips on how to address these issues up front.

Brewers Association

Hazard Assessment: Mastering the Foundation of Brewery Safety

Prevention and protection are two cornerstones of workplace safety. In order to implement effective hazard controls and increase worker well-being, it’s important to first identify and understand potential hazards. Brewers Association safety ambassador Matt Stinchfield …More

Brewers Association

Transitioning from Nano to Micro: A How-To

So you’ve opened your nano brewery. Now what? As you may be discovering, the jump from nano to micro is huge! If you plan on taking your brand to micro and maybe even regional status …More

Brewers Association

Beer and Food Boot Camp for Brewpubs and Brewery Restaurants

You’ve brewed the beer, but there is much more to successfully operating a brewpub or brewery restaurant. Join the discussion as a group of experts guides you through running a sustainable business model, including managing …More

Brewers Association