Presentations

NOTE: The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.

How Dry Hopping Affects IBUs and Bitterness

Many craft brewers have noticed their IBUs go up after dry hopping, yet their beers taste less bitter than before. Dry hopping can cause a significant change in hop acid composition, resulting in higher IBUs …More

Brewers Association

Safety Recordkeeping for the Craft Brewery

OSHA recordkeeping requirements can be confusing. These records are some of the first documents that OSHA will request in the event of a serious injury or inspection. Learn about the new OSHA requirements for electronic …More

Brewers Association

Turn Your Excess Capacity into Revenue & Relationships

Contracting: whose brand does it help? There are many factors to consider before agreeing to brew for someone else. We will dive into the pros and cons of deciding whether or not to keep your …More

Brewers Association

101 Ways to Blow Up a Bottle/Can, and How to Avoid It

The brewmaster and quality manager at Allagash Brewing outlines the risks of package over-pressurization and the quality measures that can be put in place to help brewers mitigate this risk.

Brewers Association

Budgeting and Managing Brewhouse Raw Materials

Outside of salaries, brewhouse materials are the most expensive cost associated with making beer. Recognizing the cost drivers in the brewhouse is important to having a complete understanding of your brewery’s profitability. This presentation will …More

Brewers Association

Understanding Recalls Panel

The craft brewing industry saw public recalls and market withdrawals in the last year. This panel will discuss what constitutes a recall, when one is required or suggested, as well as best practices for planning …More

Brewers Association

A Conversation with TTB’s Administrator John Manfreda

As someone who has worked on issues affecting the alcohol and tobacco industries’ regulatory requirements for more than for 40 years, Mr. Manfreda has a keen understanding of how the work TTB does directly affects …More

Brewers Association

Building Your Brand in a New Market

Industry expert Andy Tysler will walk brewers through Deschutes Brewery’s process of opening a new market and growing its brands within that market.

Brewers Association