Presentations

NOTE: The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.

Cascade Hops: Quality and Consistency from Field to Brewery

The development, high-quality and consistency of aroma and flavor imparted by hops are critical aspects of brewing high quality beer. Two global experts on hops pathology and chemistry will take turns discussing current knowledge and …More

Brewers Association

BA Brewpub Server Training Manual Panel

This seminar will present and discuss the first edition of the Beer Server Training Manual, which describes strategies and tools for brewpub and brewery owners and managers who perform staff training or would like to …More

Brewers Association

Confined Space Entry Basics

Safety expert Tony McCrimmon will present all the steps and documentation required for confined spaces including completed examples of the required paperwork. A space will be addressed in all three forms: non-permit, reclassification of a …More

Brewers Association

Beer Stability and Stabilization

Presented in association with VLB. In this seminar, Deniz Bilge helps brewers determine which components influence haze stability and how to eliminate them.

Brewers Association

Continuing the Evolution of Beer Distribution

This session will explore the case for craft brewer-favorable state legislation. Specific topics will include: franchise law reform, self-distribution for small brewers while preventing vertical integration that threatens competition and retail privileges at brewery locations.

Brewers Association

Beer Turbidity: Reasons, Analytics and Avoidance Strategy

Presented in association with VLB. Colloidal stability and the avoidance of haze are key quality parameters of beer. This seminar explores possible sources of haze in the final product, how these sources can be detected …More

Brewers Association

Cultivating Safety

Safety is not a single action. It is a continual process that includes a number of steps that extend beyond OSHA regulations and audits. This seminar is an overview of fundamental safety program components that …More

Brewers Association