Presentations

NOTE: The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.

Crowdtasting: A New Approach to Beer and Food

Crack the pairing code. Get involved and updated on the latest work from the Beer & Food Working Group, which includes the American Society of Brewing Chemists, Brewers Association/CraftBeer.com, Cicerone® Certification Program, and Denver Museum …More

Brewers Association

Wastewater Management for Small to Midsize Breweries

Wastewater management is becoming a common issue for small to midsize breweries. While this topic is common for large facilities, it often can be a surprise issue for smaller breweries. With limited capital and often …More

Brewers Association

Exporting to Sweden: Update from Systembolaget

A discussion of export opportunities in Sweden through the Systembolaget, the government-owned chain of liquor stores. Systembolaget is the only retail store in Sweden allowed to sell alcoholic beverages that contain more than 3.5 percent …More

Brewers Association

Distribution Contracts: The Good, the Bad, and the Ugly

This seminar will help you understand some of the key areas to be aware of when negotiating a distribution contract, including standard franchise law clauses and how to navigate them.

Brewers Association

Craft Malting and the Rebel Alliance

Experts discuss the revolutionary power of craft malting and small-scale barley farming. Over the last 100 years, breweries have moved away from malting their own barley to buying a small number of barley varieties from …More

Brewers Association

Exporting Your Beer to Korea

A discussion of export opportunities in Korea, this seminar is a must-attend for any company that is currently in the market or contemplating business in Korea.

Brewers Association

Self Distribution: Temporary or Long-Term Solution?

This seminar will outline some of the benefits and drawbacks of self distribution beyond a brewery’s initial opening. Should you distribute your own brand, and possibly other brands as well? Explore different scenarios in this …More

Brewers Association

Fruit Refermentation in a Production Brewery

This presentation will cover case studies, fermentation techniques, cellar practices, and troubleshooting tips for dealing with fruit refermentation in a production brewery.

Brewers Association