Effective dry hopping depends on the quality of the hops used as well as the pelleting process and what occurs during storage and dry hopping. We will discuss lessons learned about hop pellet attributes that …More
A panel of brewery importers and an educator discuss their perceptions of export opportunities and challenges when selling U.S. craft beer in Germany.
A discussion of export opportunities in Taiwan. This seminar is a must-attend for any company that is currently in the market or contemplating business in Taiwan.
Before your beer is enjoyed around the world, it has to get there. Join us for a door-to-door overview of international shipping and a Q&A session.
In this seminar you will learn ways to manage your business and get the most out of your financial information using the balance sheet and income statement as tools. Topics include best practices benchmarking, complex …More
This seminar will focus on the processes and procedures by which small brewer interests and state guilds can successfully tackle legislative issues. While those issues might differ from state to state, this discussion will cover …More
There are big differences between making beer for a hobby and making it for public sale. In this seminar, Steve Parkes explores key “going pro” concepts with attendees.
In this seminar you’ll find ways to engage and contribute to the needs of the community while reducing local advertising costs.
Understanding the difference between a good market and an average market may be the unique insight that drives your success or makes you stronger in an increasingly competitive craft beer industry. This panel discussion provides …More
Attendees will learn how to anticipate and recognize the hazard of carbon dioxide in various Operations, manage that hazard and apply practical methods of control that can be employed in breweries of all sizes.