This seminar will help you understand some of the key areas to be aware of when negotiating a distribution contract, including standard franchise law clauses and how to navigate them.
Presentations from past Craft Brewers Conference seminars including brewery and brewpub operations, packaging, brewing ingredients sustainability and more.
Every brewery needs a proactive plan to ensure the safety of tour groups, delivery drivers, truckers, contractors, suppliers, maintenance and service personnel, inspectors, regulators, volunteers, and other third parties at your site. This session will …More
A summary of key metrics to consider when evaluating the quality of white malts, crystal malts, and hops.
A discussion of export opportunities in Sweden through the Systembolaget, the government-owned chain of liquor stores. Systembolaget is the only retail store in Sweden allowed to sell alcoholic beverages that contain more than 3.5 percent …More
A discussion of export opportunities in Korea, this seminar is a must-attend for any company that is currently in the market or contemplating business in Korea.
Many factors come into play for finding a location for your brewery. Can you make a good deal with the landlord? Will the municipality allow you to establish and operate a brewery at your chosen …More
Free the Beer!: An Exploration of the Relevance, Necessity, and Legality of Modern Beer Franchise Law
The sale and distribution of beer is regulated by franchise laws that govern and restrict the relationship of brewers and their wholesalers. Moderated by Bill Covaleski of Victory Brewing in conjunction with industry franchise attorneys, …More
This presentation will cover case studies, fermentation techniques, cellar practices, and troubleshooting tips for dealing with fruit refermentation in a production brewery.
The glycol system of a brewery is often forgotten and in many cases instills dread in even the most technical of brewers. This presentation alleviates that fear by highlighting the importance of a glycol system …More
International Gruit Day founder Steve Beauchesne will moderate a panel of some of the brewing world’s foremost experts on gruit—beer brewed with herbs, spices, and other botanicals in place of hops. The panelists will explain …More