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Presentations from past Craft Brewers Conference seminars including brewery and brewpub operations, packaging, brewing ingredients sustainability and more.

Perfecting On-Premise Staff Training

Your servers and bartenders are your beer’s best friends, representing your brand and driving sales. Keep them motivated, increase your sales, and reduce employee turnover with effective staff training. Join Rich Higgins, Master Cicerone®, brewmaster, …More

Brewers Association

Uncovering and Understanding Trends in Craft Beer

Discover the latest keyword trends and beer styles on a national and local level, explore the competitive landscape of beer, and understand the tools available to help you discover opportunities to differentiate your brand. We …More

Brewers Association

Crowdtasting: A New Approach to Beer and Food

Crack the pairing code. Get involved and updated on the latest work from the Beer & Food Working Group, which includes the American Society of Brewing Chemists, Brewers Association/, Cicerone® Certification Program, and Denver Museum …More

Brewers Association

Wastewater Management for Small to Midsize Breweries

Wastewater management is becoming a common issue for small to midsize breweries. While this topic is common for large facilities, it often can be a surprise issue for smaller breweries. With limited capital and often …More

Brewers Association

Exporting to Sweden: Update from Systembolaget

A discussion of export opportunities in Sweden through the Systembolaget, the government-owned chain of liquor stores. Systembolaget is the only retail store in Sweden allowed to sell alcoholic beverages that contain more than 3.5 percent …More

Brewers Association

Distribution Contracts: The Good, the Bad, and the Ugly

This seminar will help you understand some of the key areas to be aware of when negotiating a distribution contract, including standard franchise law clauses and how to navigate them.

Brewers Association

Craft Malting and the Rebel Alliance

Experts discuss the revolutionary power of craft malting and small-scale barley farming. Over the last 100 years, breweries have moved away from malting their own barley to buying a small number of barley varieties from …More

Brewers Association

Exporting Your Beer to Korea

A discussion of export opportunities in Korea, this seminar is a must-attend for any company that is currently in the market or contemplating business in Korea.

Brewers Association