Learn from two cheese pros how to boost pub sales with a strategic cheese program. The presenters will share case studies that highlight the opportunities and challenges.
Presenters will discuss strategies to make sure the brewery merchandise and POS that you are buying is doing the most it can for your brand, as well as what to buy, where to buy it …More
In this panel, brewers from various backgrounds share their experiences conducting mixed culture fermentations in a production brewery setting. Brewers will discuss mixed culture fermentation philosophy, old and new world techniques, and troubleshooting.
Presented in association with VLB. Deniz Bilge describes the influences of yeast performance on fermentation. Why is ‚Äúhappy‚Äù yeast necessary for brewer success? He‚Äôll cover topics including modern yeast propagation strategies and yeast storage.
Participation in guild seminars is strictly limited to guild directors and leadership only. A roundtable dialogue for brewers guild leaders and BA staff on best practices for developing and maturing the national community of non-profit …More
Join the conversation on beer and food pairing and the next steps being taken to bring science into how we pair. In this talk, we’ll take some of the key interactions we all experience during …More
Join a craft founder, an industry consultant/banker, an ESOP advisor and an estate planning expert as they discuss observations and options surrounding the preparation and execution of an ownership transfer. Whether it be on the …More
A guide to practical care, harvest and storage of yeast for the small brewer.
Hazard Analysis and Critical Control Points (HACCP) can be an essential tool in your food safety program. We will break down the basics so you are ready to dive in and put it to use …More
With new breweries opening nearly every day, it’s important to make sure your brewpub and brand stand out. This panel of experts will share ideas for keeping your brand relevant in a growing and changing …More