Presentations

NOTE: The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.

Merchandise and POS to Build Your Brand

Presenters will discuss strategies to make sure the brewery merchandise and POS that you are buying is doing the most it can for your brand, as well as what to buy, where to buy it …More

Brewers Association

Mixed Culture Fermentation in a Production Brewery

In this panel, brewers from various backgrounds share their experiences conducting mixed culture fermentations in a production brewery setting. Brewers will discuss mixed culture fermentation philosophy, old and new world techniques, and troubleshooting.

Brewers Association

Modern and Efficient Yeast Management

Presented in association with VLB. Deniz Bilge describes the influences of yeast performance on fermentation. Why is “happy” yeast necessary for brewer success? He’ll cover topics including modern yeast propagation strategies and yeast storage.

Brewers Association

National Guilds Gathering, Part Two: Guild Development

Participation in guild seminars is strictly limited to guild directors and leadership only. A roundtable dialogue for brewers guild leaders and BA staff on best practices for developing and maturing the national community of non-profit …More

Brewers Association

Practical Yeast Care

A guide to practical care, harvest and storage of yeast for the small brewer.

Brewers Association

Production Managers Panel

A panel with five production managers from varying sized breweries will discuss different aspects of day-to-day production. An opportunity to share best practices and talk shop.

Brewers Association

Quality Filling Concepts

Presented in association with VLB. In this seminar, Deniz Bilge will cover reducing oxygen pickup during filling, how to improve consistency in chemical technical parameters like CO2, alcohol and gravity, and best practices for packaging …More

Brewers Association