OSHA is becoming more aggressive in setting and enforcing new safety and health requirements. To help craft brewers improve safety and reduce the risk of being inspected by OSHA, this session will cover the most …More
Don’t leave money on the table! This seminar is focused on the small things that are greater than their sum when it comes to brewing sustainably, running a restaurant sustainably, and thus keeping the business …More
Most craft brewing entrepreneurs think growing up means growing big. We disagree! Craft breweries are a driving force for societal change because they give anyone the chance to create a beautiful life while creating good, …More
Properly sampling and ventilating the air in confined spaces in breweries is critical for worker safety. This seminar will demonstrate the use of gas detectors, discuss effective ventilation techniques, and explain how to correctly document …More
Each brewery faces its unique challenges. In this seminar, listen to stories of how these brewers overcame challenges with varied approaches to sustainability. This seminar will also provide the opportunity to problem-solve some of your …More
This session is designed to help you build and communicate a strong brand. Learn the framework through a case study of a Minnesota gastro-brewery, then learn how to apply these strategies to your own brand …More
This presentation will explain the attitudes and values that predispose people to choose craft beer and how this knowledge can be used to attract new consumers, including Hispanics and women.
An overview of how Bell’s Brewery, Inc. built its key accounts team. Matt discusses lessons learned along the way and how you can implement them in your business.
Results and insights from the Brewers Association’s sustainability benchmarking project will be summarized and presented. A preliminary look at 2015 data will be reviewed along with a request for additional member participation. Potential expansion of …More