Presentations

NOTE: The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.

Brewpub Sustainability

Don’t leave money on the table! This seminar is focused on the small things that are greater than their sum when it comes to brewing sustainably, running a restaurant sustainably, and thus keeping the business …More

Brewers Association

Innovation in Sustainability

Each brewery faces its unique challenges. In this seminar, listen to stories of how these brewers overcame challenges with varied approaches to sustainability. This seminar will also provide the opportunity to problem-solve some of your …More

Brewers Association

Sustainability Benchmarking Results and Insights

Results and insights from the Brewers Association’s sustainability benchmarking project will be summarized and presented. A preliminary look at 2015 data will be reviewed along with a request for additional member participation. Potential expansion of …More

Brewers Association

Sustainable Design and Build Strategies for Craft Brewers

As brewers continue to build, grow, and expand, they continue to look for the most sustainable options to do so. This session will explore green building options for brewers, ranging from lighting and building materials …More

Brewers Association

Wastewater Management for Small to Midsize Breweries

Wastewater management is becoming a common issue for small to midsize breweries. While this topic is common for large facilities, it often can be a surprise issue for smaller breweries. With limited capital and often …More

Brewers Association

Sustainability Benchmarking

The BA sustainability subcommittee initiated the benchmarking of key performance indicators for utility usage and cost, and the initial results were presented at CBC 2014. This seminar presents the results of an expanded benchmarking dataset …More

Brewers Association

Sustainability on the Hop Farm

Understanding the state of the hop market and the implications of growing and sourcing sustainably produced hops is an important part of sustainability for breweries. A panel of experts will discuss these issues.

Brewers Association

Trash Talk: Solid Waste Tips, Tactics and Best Practices

Join three BA sustainability subcommittee members, from different sized breweries, as they talk trash! That is, each will share waste reduction and cost savings stories from their breweries. Panelists will provide insight on how they …More

Brewers Association

Wastewater Panel

Despite significant improvement over the last 20 years, water consumption and wastewater disposal remain environmental and economic hurdles that directly affect breweries and the brewing process. In this seminar a panel of experts will provide …More

Brewers Association