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Trace Metals in Brewing

In this seminar, Ruth Martin discusses how raw materials such as malt, sugars and hops can introduce trace metals and other minerals into wort and beer. She will also cover the impact of trace metals …More

Brewers Association

Trash Talk: Solid Waste Tips, Tactics and Best Practices

Join three BA sustainability subcommittee members, from different sized breweries, as they talk trash! That is, each will share waste reduction and cost savings stories from their breweries. Panelists will provide insight on how they …More

Brewers Association

TTB Label and Formula Submission Guidance

The Alcohol and Tobacco Tax and Trade Bureau (TTB) is responsible for the regulation and taxation of alcohol beverage products for revenue collection and consumer protection purposes. In that capacity, TTB reviews labels and formulas …More

Brewers Association

Wastewater Panel

Despite significant improvement over the last 20 years, water consumption and wastewater disposal remain environmental and economic hurdles that directly affect breweries and the brewing process. In this seminar a panel of experts will provide …More

Brewers Association

We Picked A Wholesaler. Now What?

A session for breweries that have picked a wholesaler. Seminar covers next steps and what breweries need to think about to get things rolling.

Brewers Association

What Bars (and Bartenders) Know About Your Beer

Ray Daniels shares some of the insights gained by the Cicerone program through years of testing bartenders and beverage managers on their beer knowledge.

Brewers Association