In celebration of National Beer Day (April 7), Brewers Association Executive Chef Adam Dulye has been tapped to cook at the historic James Beard House in Manhattan. Chef Adam will be joined by Garrett Marrero …More
The latest Brewers Association news including events, publications, membership benefits, awards and announcements.
For the March/April 2017 The New Brewer, we present our Sustainability issue. In this issue, we explore the growing number of LEED-certified breweries, ways breweries can learn sustainability from nature, and the unusual collaboration between …More
The Stewardship Report is published annually by the Brewers Association. The report highlights the structure, programs and activities the Brewers Association’s board, committees, staff and members have engaged in during 2016. Topics covered by the Stewardship Report Professional Membership & …More
If you haven’t visited Washington, D.C. since the last Craft Brewers Conference here in 2013, you’ve got some catching up to do.
The Brewers Association (BA) Craft Beer Wholesaler of the Year award recognizes a U.S. wholesaler that is committed to selling and promoting beer from small and independent craft brewers. BA member brewery feedback will help the selection …More
For this edition of the BA Insider, we approached four wholesalers to get some best practice examples for independent craft brewers and wholesalers. Here’s a snapshot of what we learned: Strengthening the craft culture in Chicago …More
The deadline to submit your nominations is today, February 8, 2017, at 5 p.m. MT.
The Brewers Association Facebook page hosted a Craft Brewers Conference & BrewExpo America®-themed Facebook Live on Friday, February 3. If you missed it live, watch it now! Click here to stream the live event on Facebook with …More
Project Will Explore Brewing History and Industry in America The Smithsonian’s National Museum of American History has appointed Theresa McCulla as historian to oversee its American Brewing History Initiative. McCulla, a social and cultural historian of …More
For the January/February 2017 The New Brewer, we present our Local Brewing issue. In this issue, we explore the rise of farm breweries, the importance of local to consumers, the distribution concept of “going deep,” …More