The Brewers Association offices are relocating at the end of May. Some services will be periodically unavailable on Friday, May 30.
Each year the Brewers Association (BA) collects craft brewery data through the Beer Industry Production Survey to provide the foundation for the statistical information in the May/June issue of The New Brewer. This and other supplemental data is now avail
The Brewers Association recently published Malting Barley Characteristics for Craft Brewers, a document aimed at conveying the needs of brewers of all sizes producing beer brands with all-malt grists.
The following piece "Beer Franchise Law Reform" was written by Brewers Association (BA) President Charlie Papazian for print in the July/August 2014 issue of The New Brewer, the BA's bi-monthly trade journal.
Steve Hindy, owner of Brooklyn Brewery and member of the BA board of directors covers topics from starting a brewery to exporting beer and the Craft Brewers Conference during his interview with CBS News.
The recipients of the three Brewers Association (BA) achievement awards were announced during the General Session at the Craft Brewers Conference.
Brewers Association announces the publication of guidelines providing best practice performance, quality and safety guidance regarding refillable kegs and their components throughout the U.S. brewing industry.
The annual Craft Brewers Conference kicked off with a welcome reception at Mile High Stadium in Denver, Colo.
With the publication of the 2013 Stewardship Report, the Brewers Association is highlighting some particular areas of interest regarding the organization's endeavors and accomplishments on behalf of members in 2013.