The latest Brewers Association news including events, publications, membership benefits, awards and announcements.

Now Available: The Raw Materials Issue of The New Brewer

For the November/December 2018 The New Brewer, we present our annual Raw Materials issue, focusing on the 2018 barley and hop harvests in the U.S. and beyond. The U.S. is once again the world’s top producer of hops, and the U.S. barley crop bounced back from a disappointing 2017.

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Seasonal Six Pack: Your Association. Your News. (Ep. 3)

Six Things You Should Know. Wondering what your trade association has been up to on your behalf? Get a quick rundown of recent Brewers Association news, member resources and activities in the third in a series of …More

Brewers Association

Media Advisory: Celebrate Craft Beer & Gastronomy in the Golden State at PAIRED L.A.®

Debuting in L.A. this fall, PAIRED® is the ultimate collaboration between award-winning chefs and small and independent craft brewers from around the country. Presented by the Brewers Association and carefully curated by its executive chef Adam Dulye, this craft beer and food pairing event allows attendees to meet the personalities behind the beers, including owners and brewers, and the chefs behind the scores of classic and innovative pairings that highlight the glorious interplay between beer and food.

Brewers Association