The partial shutdown of the U.S. government impacts breweries in a few ways, including labels and permits, taxes and reports of operations, and loans.
The latest Brewers Association news including events, publications, membership benefits, awards and announcements.
Our final Seasonal Six Pack of the year includes a look back at 2018. It's been a great year for beer!
In November, Brandon Skall, CEO and co-founder of DC Brau in Washington, D.C., shared his brewery's story to demonstrate the impact of Section 232 tariffs on American businesses.
For the November/December 2018 The New Brewer, we present our annual Raw Materials issue, focusing on the 2018 barley and hop harvests in the U.S. and beyond. The U.S. is once again the world’s top producer of hops, and the U.S. barley crop bounced back from a disappointing 2017.
Learn how you can join Sierra Nevada on Giving Tuesday in brewing Resilience IPA to support those impacted by the Camp Fire.
The Brewers Association is pleased to announce the three candidates elected to the Brewers Association Board of Directors - Leah Cheston, Leslie Henderson and Garrett Marrero.
As the number of craft breweries continues to grow, differentiation is key. In this issue, we discuss ways that breweries can set themselves apart.
Six Things You Should Know. Wondering what your trade association has been up to on your behalf? Get a quick rundown of recent Brewers Association news, member resources and activities in the third in a series of …More
For the July/August 2018 The New Brewer, we present our annual Technical Brewing issue, taking a deeper dive into brewing and brewery operations. We also include photos from two important events in Washington, D.C.: the …More
Debuting in L.A. this fall, PAIRED® is the ultimate collaboration between award-winning chefs and small and independent craft brewers from around the country. Presented by the Brewers Association and carefully curated by its executive chef Adam Dulye, this craft beer and food pairing event allows attendees to meet the personalities behind the beers, including owners and brewers, and the chefs behind the scores of classic and innovative pairings that highlight the glorious interplay between beer and food.