The Brewers Association has hired archivist Karna Murphy to continue preserving the history of both the BA and the American Homebrewers Association.
The latest Brewers Association news including events, publications, membership benefits, awards and announcements.
Say it ain’t so, Charlie! The publish date for the January/February 2019 The New Brewer coincides with Charlie Papazian’s exit from the Brewers Association after 40 years. We honor our founding father with a feature …More
As founder and past president of the Brewers Association, Charlie Papazian’s accomplishments surpass those of most living legends. We at the BA wish Charlie well as he he takes the next steps on his never-ending path of learning and discovery.
The partial shutdown of the U.S. government impacts breweries in a few ways, including labels and permits, taxes and reports of operations, and loans.
Our final Seasonal Six Pack of the year includes a look back at 2018. It's been a great year for beer!
In November, Brandon Skall, CEO and co-founder of DC Brau in Washington, D.C., shared his brewery's story to demonstrate the impact of Section 232 tariffs on American businesses.
For the November/December 2018 The New Brewer, we present our annual Raw Materials issue, focusing on the 2018 barley and hop harvests in the U.S. and beyond. The U.S. is once again the world’s top producer of hops, and the U.S. barley crop bounced back from a disappointing 2017.
Learn how you can join Sierra Nevada on Giving Tuesday in brewing Resilience IPA to support those impacted by the Camp Fire.
The Brewers Association is pleased to announce the three candidates elected to the Brewers Association Board of Directors - Leah Cheston, Leslie Henderson and Garrett Marrero.
As the number of craft breweries continues to grow, differentiation is key. In this issue, we discuss ways that breweries can set themselves apart.