IPA is the best-selling style of craft beer in America today, with U.S. sales increasing by 40 percent in 2011. Mitch Steele, head brewer for Stone Brewing Co., dissects the style's past and present in the newest book from Brewers Publications.
Jessica Jones, director of business process development for Ninkasi Brewing Company, provides in-depth analysis of shelf sets in chains. Industry professionals from all three tiers provide commentary on why shelf sets are best organized by brand.
Sacred & Herbal Healing Beers, by Stephen Harrod Buhner, is available to Brewers Association and American Homebrewers Association members at a discount.
Support Your Local Brewery (SYLB) is a national, grassroots partnership of beer enthusiasts, professional trade associations, and brewers dedicated to protecting and promoting the legislative and regulatory interests of America's small, traditional an
July/August 2012 Online Extra by Jill Redding
A second World Beer Cup awards presentation and dinner takes place at the German National Museum in N
The New Brewer online is now available under the Members Only section of BrewersAssociation.org.
In keeping with Craft Brewers Conference tradition, the Brewers Association presented a trio of awards to influential members of the brewing community.
Craft Brewers Conference speaker presentations to cover topics from technical brewing to marketing.
Craft Beer a hit at country's preeminent beverage, bar and nightclub event.