News

2016 Brewery Statistics Now Available

With the release of the May/June Industry Review issue of the The New Brewer, the Brewers Association (BA) has also published the 2016 brewery data spreadsheet. The foundation for the data is the Beer Industry Production Survey, and …More

Brewers Association

Now Available: May Legal Update

The latest monthly legal update—outlining the latest legal and legislative developments—is now available. Browse by state or download the full report.

Brewers Association

BA Announces Beer Server Training Manual Instructor

The Brewers Association (BA) is pleased to announce that Tim Brady of Whetstone Station Restaurant and Brewery has been appointed as the first Beer Server Training Manual instructor. Brady will work with BA staff to …More

Brewers Association

Sharing America’s Craft Culture – One Beer at a Time

#BeerItForward During American Craft Beer Week® Boulder, CO • May 9, 2017—For the twelfth consecutive year, small and independent brewers across all 50 states will be participating in American Craft Beer Week (ACBW), May 15-21. In …More

Brewers Association

Now Available: The Sustainability Issue of The New Brewer

For the March/April 2017 The New Brewer, we present our Sustainability issue. In this issue, we explore the growing number of LEED-certified breweries, ways breweries can learn sustainability from nature, and the unusual collaboration between …More

Brewers Association

2016 Stewardship Report Now Available

The Stewardship Report is published annually by the Brewers Association. The report highlights the structure, programs and activities the Brewers Association’s board, committees, staff and members have engaged in during 2016. Topics covered by the Stewardship Report Professional Membership & …More

Brewers Association