What Will On-Premise Look Like This Summer?
What will the on-premise look like in the months following the easing of stay at home orders? This isn't an easy question to answer.Read More
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Learn about craft brewery trends, including beer styles, packaging, brewery business models and market segments, demographics, and more from the craft brewing industry’s top economist, Dr. Bart Watson.
What will the on-premise look like in the months following the easing of stay at home orders? This isn't an easy question to answer.Read More
Are Americans really drinking more? The answer: possibly a tiny bit, but these answers are much less clear than many articles have made them out to be.Read More
The Brewers Association released our topline 2019 craft growth numbers today. This post is just a reminder about how we collect our data and a few thoughts.Read More
Last week, the Brewers Association launched a second survey designed to gauge the impact the current crisis on small brewers. Here are the results.Read More
To help guide our communications with policymakers, we launched a survey designed to gauge the initial impacts of COVID-19 on the small brewing industry. Read More
Brewers Association Chief Economist Bart Watson delves into some of the potential short- and long-term economic impacts of the novel coronavirus on craft beer.Read More
The hops market has distinct cycles driven by supply and demand. A brief look at the history of American hops can help brewers understand this pendulum. Read More
Chief Economist Bart Watson takes another look at Arryved's aggregated POS data to explore pricing elasticity, seasonality and trends in formats.Read More
Brewers Association chief economist Bart Watson takes a look at 2019 trends in craft beer packaging and makes some projections for 2020.Read More
Although 2019 is officially over, we're still analyzing all of the data about how the year unfolded in craft brewing. Let's take a look at 2019 scan data. Read More