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Displaying results 151-160 of 182

Brewery Consolidation Is Not Inevitable

In the 2015 world of craft brewing, every week seems to bring news of a new acquisition or merger. Given this recent flurry of deals in the craft beer community, I’ve begun to hear a lot of musing about how …Read More

Franchise Laws: Leveling the Playing Field

The Reyes Beverage Group’s recent acquisition of Gold Coast in Florida highlighted a trend that anyone in the beer business already knows. Beer wholesalers are getting bigger. When you include Anheuser-Busch InBev branches, the top two beer wholesalers now control …Read More

Craft at 35,000 Feet

Dear airline executives (particularly those at United and American), You may have noticed recently that Delta Airlines is now offering a variety of beers from regional craft brewers on some of its domestic routes—they aren’t the only ones—Jet Blue has increased …Read More

Craft Beer Is Key to U.S. Beer Industry Growth

Although beer analysts have been generally rosy about craft beer in recent years, underlying much of the praise has been a critique about volume. Not only have some questioned craft’s ability to drive volume, but craft has often been seen …Read More

Know Thyself

On the Saturday Night Live skit “Coffee Talk,” one of Linda Richmond’s (Mike Myers) most famous discussion topics was the re-purposed Voltaire quip that “The Holy Roman Empire was neither holy, nor Roman, nor an empire.” Like many things, the naming …Read More

GABF Medal Winners Analyzed

One of the most common discussions I see in the aftermath of the Great American Beer Festival Competition is something along the lines of “why do California and Colorado” have so many GABF medal winners? The answers usually fall into one …Read More

Closings Signal Competition, Not Problems

Craft brewery closings have been getting a bit more attention in the beer press recently. Although high visibility closings are worth noting, I think there are numerous reasons why the health of the craft brewing industry has never been better. One …Read More

The Rise of the Microbrewery Tap Room

A new brewery, Liquid Mechanics, opened up last month a few miles from my house. It doesn’t have a kitchen, though you can order food from local restaurants and there are food trucks most nights. It’s a great example of …Read More

Displaying results 151-160 of 182