See industry updates, the latest resources and news from the Brewers Association and its subcommittees on things like sustainability, draught quality, raw materials and more.
Brewers Association (BA) Quality Ambassador Dick Cantwell conveyed the importance of beer quality, product evaluation and continuous process improvement at the meeting of the Ohio Craft Brewers Association on June 7 in Columbus, Oh. The …More
Clean beer lines are integral to maintaining the quality of craft beer. Small and independent craft brewers devote a lot of time, effort and resources to make the best possible beer for consumers. Ingredients are handpicked, …More
The Brewers Association (BA) is pleased to announce that Justin Ainsworth has joined the technical committee after agreeing to represent craft brewers on the Beer Industry Electronic Commerce Coalition (BIECC). Justin joins Matt Moberly, director …More
A condensed version of BA Quality Ambassador Dick Cantwell’s inspiring presentation, The Future of Craft Depends on Quality, is now available. The video includes highlights of presentation and an exclusive interview recorded during the 2016 …More
The Brewers Association (BA) is proud to announce that it has joined the Brewing and Malting Barley Research Institute (BMBRI) as a corporate associate member. Brewers Association Supply Chain Specialist Chris Swersey will serve as …More
The first New England Craft Brew Summit was held on April 1 in Portland, Maine, on the campus of the University of Southern Maine. Dick Cantwell, Brewers Association quality ambassador, gave the keynote speech to …More
The Brewers Association (BA) is pleased to announce the addition of Josh Van Zee to the draught beer quality subcommittee. Josh has worked at New Belgium Brewing Company since 2002, initially as kegging operator and packaging …More
The Brewers Association (BA) is pleased to announce that proposals for funding 2017 research are now being accepted. Applications are being collected online until July 31, 2016. An overview document is available that walks applicants through the online form, and allows applicants to gather …More
The Brewers Association (BA) has released a new resource developed by the safety subcommittee. Best Management Practice for Surviving an OSHA Inspection provides helpful information for understanding the process of an on-site inspection by the …More
The Brewers Association (BA) quality subcommittee produced the Quality Priority Pyramid to be a visual reference for craft brewers as they implement their unique quality programs. The pyramid is now available for download in the …More
