The Brewers Association (BA) recently published the new Sustainability Benchmarking Update, which highlights best-in-class utility usage and unique sustainability case studies in the craft brewing sector. This update focuses on four key performance indicators (KPIs), …More

The Brewers Association (BA) held the first Basics of Beer Quality Workshop at Allagash Brewing Company on September 8. The workshop was led by BA Quality Instructor Mary Pellettieri. Mary has extensive experience in brewing …More

The Brewers Association (BA) Quality Instructor Mary Pellettieri will be leading the Basics of Beer Quality–Hands-on Workshop, Sunday, November 10, at Sierra Nevada Brewing Co., Fletcher, N.C. This full-day workshop covers the fundamentals underlying some of …More

Confusion existed as to whether United States Department of Homeland Security, Customs and Border Protection (CBP) regulations, Code of Federal Regulations (C.F.R.) Title 19, required permanent “country of origin” marking (e.g., “Product of Germany,” “Made …More

The Brewers Association (BA) is once again hosting the Draught Beer Quality Summit at the Great American Beer Festival® (GABF) in Denver, Colo. Developed by the draught beer quality subcommittee, the summit benefits anyone in …More

The Brewers Association (BA) recently released introductory guidance on how craft brewers can utilize the BA sustainability manuals and the Sustainability Benchmarking Report to improve the efficiency of their operations. Each sustainability manual provides detailed …More

As part of its mission to increase safety awareness, the Brewers Association (BA) has added a new lesson to the Online Brewery Safety Training. The new lesson addresses grain handling with a focus on all aspects …More

The Brewers Association (BA) has released a new resource, Sustainable Design and Build Strategies for Craft Brewers. This new sustainability manual outlines important considerations for brewers who need guidance on how to design a new, …More