See industry updates, the latest resources and news from the Brewers Association and its subcommittees on things like sustainability, draught quality, raw materials and more.
In an ongoing effort to improve the quality of draught beer served at retail, the Brewers Association (BA) Draught Beer Quality subcommittee has released the third edition of the Draught Beer Quality Manual. The Draught Beer …More
The American Society of Brewing Chemists (ASBC) and Brewers Association (BA) are collaborating to produce a series of videos that demonstrate fundamental methods related to brewing microbiology. The first two videos in the series address …More
New Brewers Association Beer Nutrient Database facilitates compliance with FDA Menu Labeling Requirements for Chain Restaurants Beginning May 5, 2017, the Food and Drug Administration (FDA) will require that restaurants with 20 or more units …More
The Brewers Association (BA) is pleased to announce that proposals for funding 2018 research are now being accepted. Applications are being collected online until May 31, 2017. An overview document is available that walks applicants through …More
The Brewers Association Research Projects funding was approved for 19 unique research projects totaling $440,000 for the 2017 calendar year. Thirteen of the projects will support development of the barley/malt supply chain, the remaining six address …More
Brewers Association (BA) Supply Chain Specialist Chris Swersey and American Craft Beer Ambassador in Europe Sylvia Kopp will both be making presentations at the 2017 RMI Analytics World Barley, Malt & Beer Conference, which will …More
The Brewers Association (BA) has announced that Neil Witte, formerly of Boulevard Brewing and Duvel USA, will fill the position of quality ambassador formerly held by Dick Cantwell. Witte will work to promote the vision …More
The Occupational Safety and Health Administration issued a final rule that clarifies an employer’s continuing obligation to make and maintain an accurate record of each recordable injury and illness. The final rule becomes effective Jan. …More
The Brewers Association (BA) is pleased to announce that Mary Pellettieri has been appointed quality instructor. In this newly created role, Mary will work with the BA Quality subcommittee to develop content for and deliver …More
As Brewers Association (BA) member breweries continue to grow and gain market share, looking to the future becomes increasingly important. Small, independent brewers have specific immediate concerns, but identifying and addressing long-term problems and challenges …More
