See industry updates, the latest resources and news from the Brewers Association and its subcommittees on things like sustainability, draught quality, raw materials and more.
Your participation is needed in the 2016 Brewers Association Hop Survey. Survey closes Monday, September 5th. Each year since 2007, the BA has provided aggregate craft brewer hop usage data to hop growers at their annual …More
In July, Michigan State University opened a Malting Barley Quality Lab designed to serve malting barley producers and processors in reemerging markets. The new facility seeks to provide quality testing for the growing number of …More
The Brewers Association (BA) is once again hosting the Draught Beer Quality Summit at the Great American Beer Festival (GABF) in Denver, Colo. Developed by the draught beer quality subcommittee, the summit benefits anyone in …More
The Brewers Association (BA) is pleased to announce that NSF International Applied Research Center (ARC), in cooperation with the Center for Biofilm Engineering (CBE) at Montana State University, is the recipient of a $120,000 grant to …More
In the normal course of business of keg leasing, service, and repair, MicroStar receives and returns approximately 30,000 stray kegs per year. MicroStar’s current stray keg inventory is over 5,000 kegs. Microstar has requested that Brewers …More
Brewers Association (BA) Quality Ambassador Dick Cantwell conveyed the importance of beer quality, product evaluation and continuous process improvement at the meeting of the Ohio Craft Brewers Association on June 7 in Columbus, Oh. The …More
Clean beer lines are integral to maintaining the quality of craft beer. Small and independent craft brewers devote a lot of time, effort and resources to make the best possible beer for consumers. Ingredients are handpicked, …More
The Brewers Association (BA) is pleased to announce that Justin Ainsworth has joined the technical committee after agreeing to represent craft brewers on the Beer Industry Electronic Commerce Coalition (BIECC). Justin joins Matt Moberly, director …More
A condensed version of BA Quality Ambassador Dick Cantwell’s inspiring presentation, The Future of Craft Depends on Quality, is now available. The video includes highlights of presentation and an exclusive interview recorded during the 2016 …More
The Brewers Association (BA) is proud to announce that it has joined the Brewing and Malting Barley Research Institute (BMBRI) as a corporate associate member. Brewers Association Supply Chain Specialist Chris Swersey will serve as …More
