See industry updates, the latest resources and news from the Brewers Association and its subcommittees on things like sustainability, draught quality, raw materials and more.
The Brewers Association (BA) is pleased to announce the appointment of industry expert John Stier to the newly created position of sustainability mentor. In his role, Stier will spearhead the BA Benchmarking Project. His responsibilities will …More
The Brewers Association (BA) has released the 2015 Sustainability Benchmarking Report. The report includes utility, resource and production data from 79 breweries, representing a robust variety of production sizes and geographic locations. This report provides …More
As part of its mission to increase safety awareness, the Brewers Association (BA) has added a new lesson to the Brewers Association Online Brewery Safety Training course. The new lesson focuses on canning operations. The Brewery …More
The Brewers Association (BA) has released a new resource developed by the safety subcommittee. Best Practices for the Management of Powered Industrial Trucks provides a helpful, consistent guideline for brewers to use when developing their …More
The Brewers Association (BA) is pleased to announce the formation of the new engineering subcommittee. It will join the five other technical subcommittees working to fulfill the mission, priorities and goals of the technical committee. The …More
Specialty and seasonal beer sales from small and independent craft brewers are arguably the most diverse and exciting group of brands that beer distributors bring to market. However, what do you do when your loudest …More
The Brewers Association is pleased to announce the addition of Chris Bogdanoff of Anaheim Brewery to the Safety Subcommittee. Chris Bogdanoff is a diploma brewer from American Brewers Guild and certified draft technician from MicroMatic. …More
Your participation is needed in the 2016 Brewers Association Hop Survey. Survey closes Monday, September 5th. Each year since 2007, the BA has provided aggregate craft brewer hop usage data to hop growers at their annual …More
In July, Michigan State University opened a Malting Barley Quality Lab designed to serve malting barley producers and processors in reemerging markets. The new facility seeks to provide quality testing for the growing number of …More
The Brewers Association (BA) is once again hosting the Draught Beer Quality Summit at the Great American Beer Festival (GABF) in Denver, Colo. Developed by the draught beer quality subcommittee, the summit benefits anyone in …More
