The Brewers Association (BA) has released a new resource, Wastewater Management Guidance Manual. Since publishing Water and Wastewater: Treatment/Volume Reduction Manual, there has been significant regulatory and brewery activity regarding wastewater treatment. The continued rapid …More
See industry updates, the latest resources and news from the Brewers Association and its subcommittees on things like sustainability, draught quality, raw materials and more.
Brewers Association (BA) technical committee has published best practice guidance Managing Malting Barley and Grains Supply Chain Quality, intended to increase understanding, scrutiny and accountability at all levels of the North American malting barley, wheat …More
The Brewers Association (BA) is accepting resumes for two positions, the existing quality ambassador and the newly created quality instructor. The quality ambassador position will become available at the end of 2016 as current Ambassador Dick …More
The Brewers Association works to protect the supply chain by funding craft beer research and service grants in support of its member breweries.
The Brewers Association (BA) is pleased to announce the appointment of industry expert John Stier to the newly created position of sustainability mentor. In his role, Stier will spearhead the BA Benchmarking Project. His responsibilities will …More
The Brewers Association (BA) has released the 2015 Sustainability Benchmarking Report. The report includes utility, resource and production data from 79 breweries, representing a robust variety of production sizes and geographic locations. This report provides …More
As part of its mission to increase safety awareness, the Brewers Association (BA) has added a new lesson to the Brewers Association Online Brewery Safety Training course. The new lesson focuses on canning operations. The Brewery …More
The Brewers Association (BA) has released a new resource developed by the safety subcommittee. Best Practices for the Management of Powered Industrial Trucks provides a helpful, consistent guideline for brewers to use when developing their …More
The Brewers Association (BA) is pleased to announce the formation of the new engineering subcommittee. It will join the five other technical subcommittees working to fulfill the mission, priorities and goals of the technical committee. The …More
Specialty and seasonal beer sales from small and independent craft brewers are arguably the most diverse and exciting group of brands that beer distributors bring to market. However, what do you do when your loudest …More