The Brewers Association (BA) draught beer quality working group has transitioned from a standing working group to full-fledged subcommittee of the technical committee. Brewers Association working groups typically perform specific tasks then disband upon completion of …More
The Brewers Association
The recent Power Hour presentation, Economics of Draught Beer Quality, is now available on DraughtQuality.org and in the Members Only area of BrewersAssociation.org
The Brewers Association's safety subcommittee has announced the introduction of a new program to be featured on the BA Forum, the Safety Exchange.
The Brewers Association's (BA) new safety subcommittee held their first meeting on September 25, 2013.
Developed as a subgroup of the technical committee, the sustainability subcommittee held its first meeting in early September.
USDA National Agricultural Statistics Service recently released their annual Hop Acreage Report, detailing hop variety data by state. The news is very good for craft brewers.
The Brewers Association (BA) recently launched new sustainability manuals and resources for craft brewers of all sizes.
The BA is pleased to announce the introduction of a new Draught Beer Quality website dedicated to the manual's content and much more.
Brewers Association (BA) Technical Committee (TC) is pleased to announce the appointment of Matthew Moberly and Travis Morrison as BA representatives to the BIECC.