The Brewers Association (BA) is pleased to announce that Mary Pellettieri has been appointed quality instructor. In this newly created role, Mary will work with the BA Quality subcommittee to develop content for and deliver …More
See industry updates, the latest resources and news from the Brewers Association and its subcommittees on things like sustainability, draught quality, raw materials and more.
As Brewers Association (BA) member breweries continue to grow and gain market share, looking to the future becomes increasingly important. Small, independent brewers have specific immediate concerns, but identifying and addressing long-term problems and challenges …More
The U.S. Bureau of Labor Statistics (BLS) has released 2015 data for occupational injuries and illnesses. On the whole, the nation’s workforce reduced non-fatal injuries and illnesses by 48,000 incidents compared to 2014, despite an …More
As part of its mission to increase safety awareness, the Brewers Association (BA) has added a new lesson to the Online Brewery Safety Training course. The new lesson addresses filtering and pumping operations, with a focus …More
In 2016, the Brewers Association Technical Committee and technical subcommittees addressed many issues and developed a wide range of resources. The projects outlined here do not constitute a comprehensive list, but do represent a robust …More
Something extraordinary is happening in the brewery supply chain. The malting barley industry is evolving in exciting ways, albeit at a slower pace than the hops industry. That’s understandable given the relative scales of the …More
The Brewers Association (BA) has released a new resource, Wastewater Management Guidance Manual. Since publishing Water and Wastewater: Treatment/Volume Reduction Manual, there has been significant regulatory and brewery activity regarding wastewater treatment. The continued rapid …More
Brewers Association (BA) technical committee has published best practice guidance Managing Malting Barley and Grains Supply Chain Quality, intended to increase understanding, scrutiny and accountability at all levels of the North American malting barley, wheat …More
The Brewers Association (BA) is accepting resumes for two positions, the existing quality ambassador and the newly created quality instructor. The quality ambassador position will become available at the end of 2016 as current Ambassador Dick …More
The Brewers Association works to protect the supply chain by funding craft beer research and service grants in support of its member breweries.