What is brewery safety and how can it be sexy? Hear from Brewers Association Safety Ambassador Matt Stinchfield on why "Brewery Safety Matters."
See industry updates, the latest resources and news from the Brewers Association and its subcommittees on things like sustainability, draught quality, raw materials and more.
OSHA Deadline Reminder: All breweries employing greater than 10 full-time workers must document all recordable work-related injuries or illnesses.
The Brewers Association is committed to continuously building better and stronger sustainability programs at our major events.
The Brewers Association has been hard at work ensuring our voice and our concerns are being heard during the partial government shutdown. Here is an update on our efforts to combat the effects of the shutdown.
The Brewers Association has now published the Craft Brewers Guide to Building a Sensory Panel, designed to help breweries implement sensory evaluation.
The Brewers Association is pleased to announce a new collection of best practice guides for addressing, creating, and managing a diversity and inclusion program.
Brewers Association Board Updates: Craft Brewer Definition, Taproom Class, Political Action Committee
The Brewers Association board of directors completed the next step in the evolution of the craft brewer definition at its fourth quarter meeting in Scottsdale, Ariz. The process to review and update the definition started …More
The 2017 injury and illness data from the Bureau of Labor Statistics is up, and the numbers for breweries continue to reduce, reaching a record low.
Hop breeders and growers around the world are trying to keep pace with consumers’ changing tastes and breweries’ quests for new flavors and aromas.
The comprehensive study compiles three years of data and focuses on analysis of water, energy and emissions efficiency in the craft brewing industry, providing an important look into the industry’s environmental performance, while identifying and sharing best practices from top performing breweries.