The Brewers Association is now accepting research and service grant proposals for 2019. Proposals will be accepted until May 31, 2019.
See industry updates, the latest resources and news from the Brewers Association and its subcommittees on things like sustainability, draught quality, raw materials and more.
The Brewers Association announces Matt Gacioch at its new Sustainability Ambassador, who will work to promote the BA's Sustainability goals and resources.
Your legislators need to hear from you about how the Craft Beverage Modernization and Tax Reform Act of 2019 impacts your brewery, the brewery you work for, or the brewery you supply.
The Brewers Association announced its 2019 board of directors, adding three new representatives to the 19-person board.
Boulder, Colo.—The Brewers Association (BA)—the not-for-profit trade association dedicated to small and independent American brewers—today announced the promotions of four of its top team members and formation of a senior leadership team. Paul Gatza was …More
The BA has awarded a contract to develop a resource which will assist craft brewers of all sizes to establish effective food safety preventive controls in all aspects of their brewery operations.
Experience an evening of craft beer and culinary flair What SAVOR™: An American Craft Beer & Food Experience will return to Washington D.C. this May for the 12th year. Presented by the Brewers Association (BA), SAVOR marries flavor-forward, …More
Boulder, Colo. – The Craft Beverage Modernization and Tax Reform Act (CBMTRA) was reintroduced in the U.S. House of Representatives today by Representatives Ron Kind (D-WI) and Mike Kelly (R-PA) with support from 14 original co-sponsors. The …More
The Brewers Association has launched a new grant program to fund local and regional events that intentionally promote and foster a more diverse and inclusive craft beer community.
The Brewers Association is seeking proposals for a resource to help brewers align expectations with yeast suppliers and communicate their needs for yeast supply purity.