Industry Updates

See industry updates, the latest resources and news from the Brewers Association and its subcommittees on things like sustainability, draught quality, raw materials and more.

Now Accepting Proposals for 2016 Research Grants

The Brewers Association (BA) is pleased to announce that proposals for funding 2016 research are now being accepted. Applications are being collected online until July 31, 2015 An overview document is also available that walks applicants through the online form, and allows …More

Brewers Association

Chad Yakobson Appointed to BA Technical Committee

Chad Yakobson, owner and director of brewing at Crooked Stave Artisan Beer Project, has been appointed to the Brewers Association (BA) technical committee. Yakobson earned a B.S. in Horticulture Science before going on to study Viticulture …More

Brewers Association

Dr. Shellhammer Joins Brewers Association Quality Subcommittee

Dr. Thomas Shellhammer is the newest member of the Brewers Association (BA) quality subcommittee. Dr. Shellhammer is the Nor’Wester Professor of Fermentation Science at Oregon State University as well as current president of the American Society …More

Brewers Association

Brewers Association Releases Online Safety Best Practices

The Brewers Association (BA) safety subcommittee has announced the publication of three new resources in the Best Practices section of including Best Management Practice for the Selection of Protective Clothing for Brewery Workers, Best …More

Brewers Association