The Brewers Association (BA) held the first Basics of Beer Quality Workshop at Allagash Brewing Company on September 8. The workshop was led by BA Quality Instructor Mary Pellettieri. Mary has extensive experience in brewing …More
The Brewers Association (BA) Quality Instructor Mary Pellettieri will be leading the Basics of Beer Quality–Hands-on Workshop, Sunday, November 10, at Sierra Nevada Brewing Co., Fletcher, N.C. This full-day workshop covers the fundamentals underlying some of …More
Confusion existed as to whether United States Department of Homeland Security, Customs and Border Protection (CBP) regulations, Code of Federal Regulations (C.F.R.) Title 19, required permanent “country of origin” marking (e.g., “Product of Germany,” “Made …More
The Brewers Association (BA) is once again hosting the Draught Beer Quality Summit at the Great American Beer Festival® (GABF) in Denver, Colo. Developed by the draught beer quality subcommittee, the summit benefits anyone in …More
The Brewers Association (BA) recently released introductory guidance on how craft brewers can utilize the BA sustainability manuals and the Sustainability Benchmarking Report to improve the efficiency of their operations. Each sustainability manual provides detailed …More
The Brewers Association Technical committee embodies the collaborative spirit of craft brewing by creating tools and resources necessary for independent craft brewer to thrive in today’s competitive market. Learn more about who they are and …More
As part of its mission to increase safety awareness, the Brewers Association (BA) has added a new lesson to the Online Brewery Safety Training. The new lesson addresses grain handling with a focus on all aspects …More
The Brewers Association (BA) has released a new resource, Sustainable Design and Build Strategies for Craft Brewers. This new sustainability manual outlines important considerations for brewers who need guidance on how to design a new, …More
The Brewers Association (BA) is pleased to announce the addition of three new members to the Sustainability subcommittee. Carol Cochran, Serena Dietrich and Zac Harris joined the group at the beginning of 2017, and bring …More
We Want You… and your hop usage data, for the 2017 Brewers Association Hop Survey. We’ve extended the survey closing date to Friday, September 1. We can’t communicate to hop growers without your participation. Take …More
