The Brewers Association (BA) is pleased to announce the addition of three new members to the Sustainability subcommittee. Carol Cochran, Serena Dietrich and Zac Harris joined the group at the beginning of 2017, and bring …More
Hop to it and be counted! Your participation is needed in the 2017 Brewers Association Hop Survey. Survey closes Friday, August 4. Since 2007, the BA has provided craft brewer hop usage data to hop growers …More
La Brewers Association ha publicado una versión en español de Draught Beer Quality for Retailers. La publicación Calidad de la Cerveza de Barril para Comerciantes Minoristas está escrito en español de América del Norte y …More
The Brewers Association has released a Spanish-language version of Draught Beer Quality for Retailers. Calidad de la Cerveza de Barril para Comerciantes Minoristas is written in North American Spanish and is intended for use in …More
The Brewers Association (BA) Quality Instructor Mary Pellettieri will be leading the Basics of Beer Quality–Hands-on Workshop, Friday, September 8, at Allagash Brewing Company, Portland, Maine. This full-day workshop covers the fundamentals underlying some of the …More
In April, the Brewers Association (BA) joined Canada’s Brewing and Malting Barley Research Institute (BMBRI) as a member, to ensure that American craft brewers’ needs and perspectives are well represented. Roughly 20% of the malt …More
The 2017 Technical Summit was held May 24-25 in Boulder, Colo. Twenty-one Technical committee and subcommittee members attended, along with eight Brewers Association (BA) staff members (see participant list below). The purpose of the summit …More
Brewers Association (BA) Quality Ambassador Neil Witte delivered the keynote address to the New Mexico Brewers Guild conference, held in Albuquerque, NM on March 31st. Central New Mexico Community College hosted the day-long event that …More
In an ongoing effort to improve the quality of draught beer served at retail, the Brewers Association (BA) Draught Beer Quality subcommittee has released the third edition of the Draught Beer Quality Manual. The Draught Beer …More
The American Society of Brewing Chemists (ASBC) and Brewers Association (BA) are collaborating to produce a series of videos that demonstrate fundamental methods related to brewing microbiology. The first two videos in the series address …More
