The FDA Food Safety Modernization Act (FSMA) final rule is aimed at preventing intentional adulteration from acts intended to cause wide-scale harm to public health, including acts of terrorism targeting the food supply, requiring mitigation …More
Review a consolidated presentation of the latest legal proceedings or filter updates by state below.
Passing initial committee consideration, S.B. 3053 seeks to allow the holder of an alcoholic beverage manufacturer license to sell an amount not in excess of thirty-six ounces (36 oz.) of malt beverage and four and …More
Signed by the Governor, H.B. 2182 strikes the requirement that a beer and wine store be 5,000 square feet in area in order to be eligible for sampling privileges.
Signed by the Governor, H.B. 5245 provides that a manufacturer, brewer, importer, or retailer may offer or sponsor coupons and rebates to a consumer for the purchase of beer. Coupons and rebates include, but are …More
Amended in Senate committee after passing the Assembly, A.B. 2172 would permit the removal and use of home brewed beer in connection with a club meeting held on the premises of an authorized licensee. The …More
Amended in the House following Senate passage, S.B. 1046 requires all driving under the influence (DUI) offenders to install an ignition interlock device (IID) on his or her vehicle for a specified period of time …More
Amended in the Senate following House passage, House Bill 228 seeks to allow holders of a “Farmer’s Market Permit or Agricultural Themed Event Permit” to conduct tastings and sell craft beer, mead, distilled spirits, and …More
Signed into law, House Bill 648 requires the electronic filing of alcoholic beverage tax returns.
More than 160 brewers, brewery owners/employees and state guild representatives were in Washington, D.C. today to advocate on behalf of the craft brewing industry. They visited the offices of every member in the Senate and …More
Passing the Senate, House Bill 37, among other provisions, eliminates the maximum permitted alcohol content of beer (currently 12% alcohol by volume) and would authorize the Liquor Control Commission to adopt rules requiring the label …More