Legislative Resolution 315 provides for a study of the contractual relationship between craft breweries and distributors, including whether there should be changes to allow craft beer manufacturers more flexibility when entering and exiting distribution contracts.
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Signed by the Governor, L.B. 330, among other provisions, provides tax credits to beer manufacturers for the use of beer-related crops grown in-state.
Legislative Resolution 287 provides for a study of craft breweries and whether brewpubs and microbreweries should be licensed as craft breweries or should have separate licenses.
Amended and passed by the House, Senate Bill 99 establishes a committee to study allowing the sampling of beer or wine at farmer’s markets and a committee to study powdered or crystalline alcohol.
Companions A.B. 4389 and S.B. 2910 seek to permit certain breweries to sell beer at community farm markets.
Assembly Bill 4391 and Senate Bill 2912 both seek to authorize restricted breweries to annually sell up to 1,000 barrels of beer to in-state and out-of-state retailers.
H.R. 232, the Small Brewer Reinvestment and Expanding Workforce Act (Small BREW Act), was introduced in the 114th U.S. Congress on January 8 by Representatives Erik Paulsen (R-MN) and Richard E. Neal (D-MA). Joining …More
Companion bills A.B. 4390 and S.B. 2911 seek to allow consumption of food on limited brewery premises.
H.R. 2520, the Distillery Innovation and Excise Tax Reform Act, seeks to reduce the current $13.50/proof gallon rate to $9.00/proof gallon, with the initial 100,000 gallons taxed at a rate of $2.70/proof gallon. All spirits …More
Assembly Joint Resolution 109 designates the third weekend in October each year as “Shuck, Sip, and Slurp Weekend” to promote New Jersey oysters, wine, and beer.