Signed into law, House Bill 648 requires the electronic filing of alcoholic beverage tax returns.
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Signed by the Governor, H.B. 733 authorizes the holder of multiple manufacturer’s licenses at the same location to allow the sampling, sales, and consumption of products produced under the licenses at each of the licensed …More
Passed by both legislative chambers, Senate Bill 306 would allow the sampling of beer or wine at farmers’ markets if authorized by the town or city.
Under consideration by a joint House-Senate conference committee, Senate Bill 305 authorizes brew pubs to manufacture alcoholic cider.
Returned to the Senate and amended, S.B. 1227 authorizes the operation of home beer makers centers, home cider makers centers and home wine makers centers under the jurisdiction of the state liquor authority and defines …More
Passing the House, House Bill 444 allows certain permittees to provide up to four tasting samples (free of charge) of beer, wine, or spirituous liquor, in any 24-hour period of time. The bill also …More
Signed by the Governor, House Bill 37, among other provisions, eliminates the maximum permitted alcohol content of beer (currently 12% alcohol by volume) and would authorize the Liquor Control Commission to adopt rules requiring the …More
Signed by the Governor, S.B. 424 authorizes a brewer to sell beer produced by the brewer to consumers on the premises of the brewery.
Agreed in conference committee, Senate Joint Resolution 68 would establish a ballot initiative that would affect issues related to common ownership between the manufacturing, wholesaling and retailing tiers, the operation of brewery-owned branches …More
S. 1562, the Craft Beverage Modernization and Tax Reform Act, was introduced in the U.S. Senate on June 11 by Senator Ron Wyden (D-OR) and companion H.R. 2903 was introduced in the U.S. House of …More