House Bill 2160 would allow brewery-public house licensees to also hold off-premises sales licenses.
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Governor Tom Wolf’s budget proposal contains $5 million in tax credits to brewers providing a maximum annual credit of $200,000 for capital improvement expenditures made after June 30, 2017.
Companion bills H.B. 499 and S.B. 502 redefine beer as having alcoholic content of up to 18 percent by volume (current definition is up to 8 per cent by weight).
House Bill 908 would allow retailers to sell draft beer for off-premise consumption in securely sealed containers that are either reusable or single-use, i.e. crowlers.
House Bill 155 seeks to lower the allowable blood alcohol content (BAC) from .08 to .05.
Under House consideration after Senate passage, Senate Bill 798 provides an income tax subtraction, for purposes of computing Virginia adjusted gross income, for the income attributable to the sale of crops grown by a farmer …More
Dying in committee, Senate Bill 1357 sought to increase the amount allowed to be spent on the purchase of alcoholic beverages used in a tasting conducted by manufacturers, wine and beer wholesalers, and authorized representatives …More
House Bill 1420 establishes a class 10 modern brewery license which, among other provisions, would allow the holder to sell annually up to 4,000 barrels of beer brewed by the license holder for on-premises consumption. …More
Reported from committee, Senate Bill 1334, allowing the holder of a limited or restricted brewery license to sell beer in growlers at a seasonal farm market, was amended and reported from committee. The amendments …More
Companion bills House Bill 71 and Senate Bill 210 authorize the holder of a Class 8 Farm Brewery license to sell or serve any type of food (instead of only specified types of food) if …More