House Bill 2555 seeks to limit on-site brewery sales for off premises consumption to 576 ounces (equivalent to two cases) per consumer per month.
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Senate Bill 328 seeks to increase the tax rate on the sale of beer, wine, liquor and hard cider.
Signed into law by the Governor, House Bill 155 lowers the allowable blood alcohol content (BAC) from .08 to .05.
Signed by the Governor, Senate Bill 134 limits penalties for violations relating to the sale of alcohol beverages to a visibly intoxicated or underage person that occur in a sales room for licensees operating a …More
House Bill 5928 establishes a farm brewery manufacturer permit, allowing for, among other things, the manufacture, storage, bottling, and wholesale distribution and sale of beer manufactured at any place or premises located on a farm. …More
Failing to advance, H.B. 5938 sought to exempt craft beer manufactured in-state and sold in-state from state labeling requirements.
Failing to receive consideration, House Bill 6415, in an effort to support the growth of microbreweries, sought to remove the provision limiting the sale of beer to not more than nine liters per person per …More
S.B. 1040 creates an exception to the alcoholic beverage tied-house evil prohibitions to permit a malt beverage distributor to give or sell malt beverage branded glassware to a vendor licensed to sell beer or malt …More
Passing through two committees and amended, S.B. 554 would allow breweries under 3,500 barrels annual production and without a franchise agreement with a distributor to sell and deliver kegs to vendors under certain conditions. …More
Amended in committee, H.B. 853 would allow a manufacturer or importer of beer or malt beverages to give or sell branded glassware to vendors licensed to sell beer or malt beverages for on-premises consumption.