Passing both legislative chambers, House Bill 1056 allows the sale of wine, spirits and malt liquor manufactured in Maine for off-premises consumption at taste-testing events and the sale of spirits manufactured in Maine at farmers’ …More
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The bill is now supported by the majority of the U.S. House of Representatives.
“We aren’t just at the table, we are setting the agenda.”
Signed by the Governor, S.B. 411 authorizes the sale and sampling of beer at licensed breweries between the hours of 10:00 a.m. and 2:00 a.m.
Awaiting the Governor’s consideration, House Bill 2160 would allow brewery-public house licensees to sell their products for consumption or retail sales at two locations, rather than the one that is currently allowed by law.
Signed by the Governor, S.B. 142 increases the annual amount of beer a manufacturer can provide a retailer for sampling purposes from 9 gallons to 18 gallons.
Passing both chambers of the legislature, S.B. 114 allows suppliers or wholesalers of beer, wine and liquor to donate these products to a non-profit organization for sale and on-premises consumption at a special non-profit event …More
Signed by the Governor, Senate Bill 210 authorizes the holder of a Class 8 Farm Brewery license to sell or serve any type of food (instead of only specified types of food) if the license …More
Passing the Senate and initial House committee consideration, Senate Bill 275 would allow breweries to sell liquor by the drink for on-premises consumption and for brewpubs to begin distributing beer through the wholesale tier.
Awaiting gubernatorial action, House Bill 1283 seeks to make the following changes to the sampling and sale of beer by a Class 5 brewery: Beer that is sampled and sold on-site or at a brewery …More