Awaiting gubernatorial action, House Bill 1283 seeks to make the following changes to the sampling and sale of beer by a Class 5 brewery: Beer that is sampled and sold on-site or at a brewery …More
Review a consolidated presentation of the latest legal proceedings or filter updates by state below.
Passing the House, House Bill 3287 seeks to change the premises at which the combined annual production of ale and beer by a brewer’s permit holder and a manufacturer’s license holder, respectively, must not exceed …More
Comptroller Peter Franchot announced the creation of a statewide “Reform on Tap” task force that will conduct a comprehensive review of the laws governing Maryland’s alcohol industry.
Stalled in committee, S.B. 253 seeks to allow breweries to open two satellite tasting rooms.
Under Senate consideration, House Bill 5928 establishes a farm brewery manufacturer permit, which allows for, among other things, the manufacture, storage, bottling, and wholesale distribution and sale of beer manufactured at any place or premises …More
Dying in committee, S.B. 1040 sought to create an exception to the alcoholic beverage tied-house evil prohibitions to permit a malt beverage distributor to give or sell malt beverage branded glassware to a vendor licensed …More
Dying after receiving committee approval, S.B. 554 sought to allow breweries under 3,500 barrels annual production and without a franchise agreement with a distributor to sell and deliver kegs to vendors under certain conditions. …More
Failing to advance, H.B. 853 sought to allow a manufacturer or importer of beer or malt beverages to give or sell branded glassware to vendors licensed to sell beer or malt beverages for on-premises consumption.
Failing to advance, Senate Bill 388 sought to allow beer manufacturers to participate in (sponsor) up to 25 events or promotions each year at theme parks that cover at least 25 acres and attract at …More
Signed by the Governor, Senate Bill 85 allows breweries to sell up to 3,000 barrels of the beer they manufacture to consumers for both on and off premise consumption (the latter limited to 288 ounces …More