House Bill 388 amends current law allows a person licensed for retail sale of wine or malt liquor for off-premises consumption to conduct tastings on the licensee’s premises if the licensee stocks at least 125 …More
Review a consolidated presentation of the latest legal proceedings or filter updates by state below.
The state Alcoholic Beverage Control (ABC) reached a pre-hearing resolution to the alleged provision of refrigerators, coolers and draft systems to retailers by California wholesaler Straub Distributing.
S.B. 142 amends current law that allows a brewery, winery or wholesaler to provide to a retail licensee samples of products, limited to 9 gallons of malt liquor and 9 liters of wine annually by …More
A trio of bills, House Bill 6412, House Bill 6415 and House Bill 6562, seek the removal of the nine-liter limit of beer that may be sold per person, per day.
House Bill 5928 seeks to promote the growing of hops and barley in Connecticut by creating a farm brewery manufacturer permit.
H.B. 5932 would remove the label requirement for alcoholic beverages manufactured and sold only in the state of Connecticut.
House Bill 5938 would exempt craft beer manufactured in-state and sold in-state from state labeling requirements, provided such craft beer is in compliance with all applicable federal regulations.
S.B. 554 would allow breweries under 3,500 barrels annual production and without a franchise agreement with a distributor to sell and deliver kegs to vendors under certain conditions.
Grassroots activism is one of the most powerful tools for small and independent brewers. During the last legislative session, more than half of the U.S. Congress supported lowering the federal excise tax for craft brewers. …More
Assembly Bill 4387 seeks to remove from current law a provision requiring the holder of a limited brewery license to provide a tour of the brewery when selling the brewery’s products for consumption on the …More