Signed by the Governor, Senate Bill 155 allows on- and off-premise sales starting at 10 am on Sundays with local governing body approval. Additionally, the legislation allows: retailers (including brewery taprooms) to sell crowlers; …More
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Under Senate committee consideration, House Bill 480 requires annual certification that brewery and distillery permit holders are compliant with state tax requirements and that certain brewery permit holders submit an annual report to the ABC …More
Held in committee, House Bill 5380 would exempt from the sales and use tax the sale of beer and malt beverages at retail.
Held for further study, H.B. 6173 seeks to exempt from sales and use taxes specialized packaging equipment such as kegs for alcoholic beverages.H
Becoming law in the absence of a Gubernatorial veto, House Bill 3287 changes the law that governs taproom sales by manufacturing breweries to consumers for on-premises consumption (up to 5,000 barrels), the primary change being …More
The Wisconsin Craft Beverage Coalition, whose members include the Wisconsin Brewers Guild, the Wisconsin Winery Association, and the Wisconsin Distillers Guild, has been formed to promote the interests of the state’s craft beverage producers. …More
The Craft Beverage Modernization and Tax Reform Act (S.236/H.R.747) was reintroduced in both chambers of the 115th Congress. Sponsors total 46 in the U.S. Senate and 246 in the U.S. House of Representatives. Specific tax …More
Distributor Hunterdon Brewing Co. has reached a settlement with the New Jersey Division of Alcoholic Beverage Control for alleged trade practice violations, including selling draft systems at below market price and concealment of those charges.
The Brewers Association (BA), Beer Institute (BI), and American Beverage Association (ABA) have submitted comments to the U.S. Department of Commerce concerning the investigation into the possible effects on national security of imported aluminum. The …More
Passing the Assembly, A.B. 6404 seeks to increase the number of barrels that a restaurant brewer (brew-pub) may produce to sell at retail or wholesale from the current 250 barrels to 2,000 barrels.