Current Issues

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Review a consolidated presentation of the latest legal proceedings or filter updates by state below.

NC Brewery Modernization Bill Signed

Signed by the Governor, Senate Bill 155 allows on- and off-premise sales starting at 10 am on Sundays with local governing body approval. Additionally, the legislation allows: retailers (including brewery taprooms) to sell crowlers; …More

Brewers Association

Tax Compliance Bill under NC Senate Scrutiny

Under Senate committee consideration, House Bill 480 requires annual certification that brewery and distillery permit holders are compliant with state tax requirements and that certain brewery permit holders submit an annual report to the ABC …More

Brewers Association

On-Site Sales Restrictions Enacted in Texas

Becoming law in the absence of a Gubernatorial veto, House Bill 3287 changes the law that governs taproom sales by manufacturing breweries to consumers for on-premises consumption (up to 5,000 barrels), the primary change being …More

Brewers Association

Wisconsin Craft Beverage Coalition Formed

The Wisconsin Craft Beverage Coalition, whose members include the Wisconsin Brewers Guild, the Wisconsin Winery Association, and the Wisconsin Distillers Guild, has been formed to promote the interests of the state’s craft beverage producers. …More

Brewers Association

NJ Distributor Fined

Distributor Hunterdon Brewing Co. has reached a settlement with the New Jersey Division of Alcoholic Beverage Control for alleged trade practice violations, including selling draft systems at below market price and concealment of those charges.

Brewers Association

Industry Organizations Weigh In on Aluminum Investigation

The Brewers Association (BA), Beer Institute (BI), and American Beverage Association (ABA) have submitted comments to the U.S. Department of Commerce concerning the investigation into the possible effects on national security of imported aluminum. The …More

Brewers Association

NY Brewpub Barrelage Cap Increase on Tap

Passing the Assembly, A.B. 6404 seeks to increase the number of barrels that a restaurant brewer (brew-pub) may produce to sell at retail or wholesale from the current 250 barrels to 2,000 barrels.

Brewers Association