Companions Assembly Bill 6404 and Senate Bill 5173 seek to increase to 2,000 the number of barrels that a restaurant brewer (brew-pub) may produce to sell at retail or wholesale. The current limit is 250 …More
Review a consolidated presentation of the latest legal proceedings or filter updates by state below.
Amended prior to passing he House to remove provisions relating to increasing the barrel cap under which self-distribution and no cause termination of distributors are effective, House Bill 500 retains provisions relating to the sale …More
H.B. 642 seeks to increase the number of additional retail locations to ten where a brewery may sell its malt beverages and to authorize a brewery to sell its malt beverages at the brewery regardless …More
Passing the House, House Bill 480 seeks to require the ABC commission and the department of revenue to certify on an annual basis that brewery and distillery permit holders are compliant with state tax requirements …More
Signed by the Governor, S.B. 411 authorizes the sale and sampling of beer at licensed breweries between the hours of 10:00 a.m. and 2:00 a.m.
Awaiting the Governor’s consideration, House Bill 2160 would allow brewery-public house licensees to sell their products for consumption or retail sales at two locations, rather than the one that is currently allowed by law.
Signed by the Governor, S.B. 142 increases the annual amount of beer a manufacturer can provide a retailer for sampling purposes from 9 gallons to 18 gallons.
Passing both chambers of the legislature, S.B. 114 allows suppliers or wholesalers of beer, wine and liquor to donate these products to a non-profit organization for sale and on-premises consumption at a special non-profit event …More
Signed by the Governor, Senate Bill 210 authorizes the holder of a Class 8 Farm Brewery license to sell or serve any type of food (instead of only specified types of food) if the license …More
Passing the Senate and initial House committee consideration, Senate Bill 275 would allow breweries to sell liquor by the drink for on-premises consumption and for brewpubs to begin distributing beer through the wholesale tier.