Signed by the Governor, Assembly Bill 1719 provides New York City beer manufacturers with a 12 cents per gallon credit for the first 500,000 gallons produced and a 3.86 cents per gallon credit on the …More
Review a consolidated presentation of the latest legal proceedings or filter updates by state below.
Awaiting action by the Governor, A.B. 2172 would permit the removal and use of home brewed beer in connection with a club meeting or home brewed beer competition held on the premises of an authorized …More
House Bill 5873 seeks to raise the per barrel excise tax rate from $6.30 to $21.70, with the additional revenue used to fund substance use disorder treatment.
Signed by the Governor, House Bill 197 establishes a commission to study the separation of alcoholic beverage producers, distributors, and retailers, commonly referred to as the 3-tier system.
Assembly Bill 4014 seeks to allow a brewery to serve beer on its premises to a consumer who has not toured the brewery, however, a brewery would be required to offer consumers a tour, either …More
The activist group Alcohol Taxes Save Lives & Money has a stated goal of raising the state’s alcohol excise tax by 25¢ per drink no later than the 2017 legislative session.
The Governor has signed legislation which, among other provisions, expands the permissible hours that alcohol may be sold on Sundays to start at 10:00 AM rather than noon.
Signed into law by the Governor, Senate Bill 5707 authorizes farm brewery licensees to sell wine and spirits manufactured by the licensee or an in-state licensed farm winery or distillery for both on- and off-premises …More
The Oklahoma Attorney General has clarified a provision of the previously enacted S.B. 424 in an opinion which clears the way for craft brewers to sell high-point beer for both on- and off-premises consumption.
S. 1562, the Craft Beverage Modernization and Tax Reform Act, was introduced in the U.S. Senate on June 11 by Senator Ron Wyden (D-OR) and companion H.R. 2903 was introduced in the U.S. House of …More