Awaiting the Governor’s action, H.B. 2182 strikes the requirement that a beer and wine store be 5,000 square feet in area in order to be eligible for sampling privileges.
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Dying in the Senate, House Bill 1188 sought to authorize brew pubs to manufacture alcoholic cider.
Earlier today, the House Ways and Means Subcommittee on Tax Revenue held a Member Day Hearing on Tax Legislation. All members of Congress were invited to testify in front of the committee about their proposals …More
Signed by the Governor, House Bill 4053 seeks to expand retail opportunities for brewery licensees to include: retail sales of malt beverage, wine and cider for consumption on or off the licensed premises; selling wine, …More
In a bid to privatize Oregon’s liquor sales, Oregonians for Competition (a group that includes grocers, retailers and consumers) has gained approval to collect signatures for ballot Initiative 71, which would end state sales of …More
Signed into law, House Bill 859 provides sales and use tax exemption for machinery, tools, equipment and materials used by licensed brewers in the production of beer and materials such as labels and boxes for …More
Approved by the Governor, S.B. 578 provides that for a limited brewery licensees located on land on which agriculture is a permitted use.
Signed by the Governor, House Bill 2605 would authorize the Liquor and Cannabis Board to issue a special permit to a beer manufacturer allowing the manufacturer to conduct a private tasting and sales event involving …More
House Bill 4701 provides for a doubling of the current barrel tax on non-intoxicating beer to $11.00.
A.B. 2281, the “Smart Container Act,” would require a 10-cent deposit on all plastic and glass bottles and aluminum cans (other than refillable containers) less than 24 oz. and a 20-cent deposit on such beverage …More