Failing to advance, H.B. 5938 sought to exempt craft beer manufactured in-state and sold in-state from state labeling requirements.
Review a consolidated presentation of the latest legal proceedings or filter updates by state below.
Failing to receive consideration, House Bill 6415, in an effort to support the growth of microbreweries, sought to remove the provision limiting the sale of beer to not more than nine liters per person per …More
S.B. 1040 creates an exception to the alcoholic beverage tied-house evil prohibitions to permit a malt beverage distributor to give or sell malt beverage branded glassware to a vendor licensed to sell beer or malt …More
Passing through two committees and amended, S.B. 554 would allow breweries under 3,500 barrels annual production and without a franchise agreement with a distributor to sell and deliver kegs to vendors under certain conditions. …More
Amended in committee, H.B. 853 would allow a manufacturer or importer of beer or malt beverages to give or sell branded glassware to vendors licensed to sell beer or malt beverages for on-premises consumption.
The House and Senate have agreed on the amended version of Senate Bill 85 which would allow breweries to sell up to 3,000 barrels of the beer they manufacture to consumers for both on and …More
Passing initial committee consideration, H.B. 2743 authorizes a class 1 brewer, class 2 brewer, or a craft distiller to obtain a special use permit license.
The Craft Beverage Modernization and Tax Reform Act (S.236/H.R.747) was reintroduced in both chambers of the 115th Congress. Initial sponsors total 29 in the U.S. Senate and 117 in the U.S. House of Representatives. …More
Amended in committee, House Bill 3662 authorizes a Class 1 brewer to manufacture cider and mead.
Passing the Senate, substitute for S.B. 234 removes the requirement that manufacturers obtain the name, address and other personal demographic information for sales made on the premises.