Legislative leaders announced the creation of a study commission to examine the state’s alcohol laws and make recommendations for changes.
Review a consolidated presentation of the latest legal proceedings or filter updates by state below.
Dying in the Senate, House Bill 1049 consolidates into one paragraph the provisions that govern the sale of a manufacturer’s product for off-premises consumption to non-licensees from the licensed manufacturer’s facility. It also repeals and …More
The bill is now supported by the majority of the U.S. House of Representatives.
“We aren’t just at the table, we are setting the agenda.”
Passing the House, House Bill 480 seeks to require the ABC commission and the department of revenue to certify on an annual basis that brewery and distillery permit holders are compliant with state tax requirements …More
Signed by the Governor, S.B. 411 authorizes the sale and sampling of beer at licensed breweries between the hours of 10:00 a.m. and 2:00 a.m.
Awaiting the Governor’s consideration, House Bill 2160 would allow brewery-public house licensees to sell their products for consumption or retail sales at two locations, rather than the one that is currently allowed by law.
Signed by the Governor, S.B. 142 increases the annual amount of beer a manufacturer can provide a retailer for sampling purposes from 9 gallons to 18 gallons.
Passing both chambers of the legislature, S.B. 114 allows suppliers or wholesalers of beer, wine and liquor to donate these products to a non-profit organization for sale and on-premises consumption at a special non-profit event …More
Signed by the Governor, Senate Bill 210 authorizes the holder of a Class 8 Farm Brewery license to sell or serve any type of food (instead of only specified types of food) if the license …More