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Displaying results 31-34 of 34

Legislation Provides for On- and Off-Premises Consumptionin Georgia

Amended in committee and passed, Senate Bill 63 now allows breweries to provide up to 36 ounces (previously 72) for on-premise consumption and up to 64 ounces (previously 144) in a single container for off-premise consumption per day from the …Read More

Legislation Provides for On- and Off-Premises Consumptionin Georgia

Amended in committee and passed, Senate Bill 63 now allows breweries to provide up to 36 ounces (previously 72) for on-premise consumption and up to 64 ounces (previously 144) in a single container for off-premise consumption per day from the …Read More

Georgia Brewery On-Premise Sales

Senate Bill 63 seeks to allow breweries to sell up to 72 ounces for on-premise consumption and 144 ounces for off-premise consumption per day from the brewery premises. The bill also provides for brewpub sales for off-premise consumption. Read More

Representative Kingston (GA) Co-sponsors Small Brewer Excise Tax Reduction Legislation

Congressman Jack Kingston of Georgia recently signed on in support of HR 4278. Total sponsorship for the Bill has reached 108.Read More

Displaying results 31-34 of 34

Pete Johnson

State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

See Pete's Articles