Alt Prop Bill Intro’d in Arizona
House Bill 2305 relates to alternating proprietorships. Read More
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See the latest national and state-level government affairs issues including news and announcements from the Brewers Association and members of the House and Senate Small Brewers Caucus.
House Bill 2305 relates to alternating proprietorships. Read More
H.B. 2753 would allow a microbrewery licensee to hold a craft distiller license. Read More
Signed by the Governor, H.B. 2337, among many provisions, increases the availability of special event licenses. Read More
Signed by the Governor, H.B. 2182 strikes the requirement that a beer and wine store be 5,000 square feet in area in order to be eligible for sampling privileges. Read More
Awaiting the Governor’s action, H.B. 2182 strikes the requirement that a beer and wine store be 5,000 square feet in area in order to be eligible for sampling privileges. Read More
Passing the House, H.B. 2182 strikes the requirement that a beer and wine store be 5,000 square feet in area in order to be eligible for sampling privileges. Read More
H.B. 2182 strikes the requirement that a beer and wine store be 5,000 square feet in area in order to be eligible for sampling privileges. Read More
Signed into law, Senate Bill 1030 increases the maximum production limit for a microbrewery from 40,000 barrels per location to 200,000 barrels in aggregate; requires a microbrewery that exceeds the calendar year limit for production or manufacturing of beer to …Read More
Amended before passing the Senate, Senate Bill 1030 increases the maximum production limit for a microbrewery from 40,000 barrels per location to 200,000 barrels in aggregate; requires a microbrewery that exceeds the calendar year limit for production or manufacturing of …Read More
S.B. 1113 would authorize microbrewery beer festival licenses that allow sampling and sales for both on and off premise consumption. Read More
Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.
See Pete's Articles