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New Hampshire Looks at Sampling Beer at Farmer’s Markets

Senate Bill 99 seeks to establish a committee to study allowing the sampling of beer or wine at farmer’s markets. Read More

Wyoming Bill Would to Repeal Tax on Malt Beverages

House Bill 141 would repeal the excise tax on malt beverages. Read More

Bill Seeks to Raise Tax on Malt Beverages in Wyoming

House Bill 140 seeks to raise the excise tax on malt beverages by 4.5 cents per liter. Read More

Washington State Bill Would Exclude Cider from Assessment

Companions H.B. 1179  and S.B. 5260 excludes the production of cider from the commodity assessment that applies to vinifera wine grape growers and producers, which funds the advertising of Washington wines through the Washington Wine Commission. Read More

Bill Seeks to Change Beer Tax Structure in West Virginia

Senate Bill 98 seeks to increase the barrel tax imposed on non-intoxicating beer by twenty-five percent on each barrel manufactured in the state for sale within the state, whether contained or sold in barrels, bottles or other containers, and imposes …Read More

Nebraska Bill Seeks to Modify Liquor Control Commission Jurisdiction and Define Hard Cider as Beer

Among other provisions, L.B. 330 seeks to grant the Liquor Control Commission clear jurisdiction over alcohol in powder form and defines hard cider as beer instead of wine. Read More

Change in Small Brewery Cap with Proposed Montana House Bill

House Bill 336 increases the number of barrels (from 10,000 to 60,000) a brewery may produce to qualify as a small brewery and requires that the production of affiliated companies and beer purchased from other brewers be used in determining …Read More

Missouri Bill Requires License for Brew-On-Premise

H.B. 121 requires a brew-on-premises facility to obtain a license from the Division of Alcohol and Tobacco control. Read More

Maine’s Senate Seeks to Increase Number of Tenant Brewers per Facility

Senate Bill 39 seeks to allow up to 9 tenant brewers per host at a manufacturing facility. Read More

Provision Raises Barrel Limit for Indiana Brewers

Among other provisions, H.B. 1311 raises the barrel limit for a small brewery from 30,000 to 90,000 barrels a year. Read More

Displaying results 3151-3160 of 3468