Failing initial committee consideration, House Bill 625 sought to provide that the self-distribution barrel limit does not include malt beverages sold to consumers at the brewery, authorize contract brewing agreements and further provide for alternating …More
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Becoming law with the Governor’s signature, House Bill 1107 further defines cider to specify the definition includes pears.
Signed into law, S.B. 376 allows a person to make beer without a license or permit under certain circumstances and allows homemade beer in certain exhibitions, contests, and competitions.
Signed into law, House Bill 1124 allows licensees permitted to sell beer or wine on tap for on-premises consumption to also serve samples of beer and wine up to a total of four ounces per …More
Signed into law, S.B. 1032 authorizes distillers and manufacturers to produce hard cider.
A.B. 4370 would permit the issuance of a craft distillery license to the holder of a limited brewery license, restricted brewery license, plenary winery license, or farm winery license, for use on the same licensed …More
Passing the Assembly, A.B. 774 allows a permitted licensed beer manufacturer to conduct instructional tastings on the subject of beer at a certified farmers’ market under specified conditions.
Dying on the Governor’s desk after receiving favorable votes in both legislative chambers, House Bill 339 sought to allow craft distiller and small brewer licensees to operate three off-premise locations. Currently, craft distiller and small …More
Assembly Bill 776 seeks to authorize a licensed beer manufacturer to apply to the Department of Alcoholic Beverage Control (ABC) for a brewery event permit that allows the sale of beer produced by that beer …More
After passing both legislative chambers, S.B. 471 has failed to become law through inaction on the Governor’s part. The bill would have allowed alternating proprietorships to be established so that manufacturing facilities and equipment of …More